To be perfectly honest, I hadnt heard of traditional Scottish Tablet before I came to Scotland, but Im really glad Ive heard of it now! If you grew up on it, no doubt that's desirable, but I prefer the soft richness of the condensed sort. Melt the butter in a large, heavy-based pan (as tall as you have) over a low heat. Condensed milk usually figures, often in combination with the fresh stuff: Maw Broon uses more condensed than fresh, while Lawrence does things the other way around. The thing is, Tablet requires a lot of attention and careful heating so that the sugar doesnt stick to the bottom of the pan and burn. Well look into making it and see what we can do . We were tested 72 hours before, then we isolated, and when we got there we had to stay put, Nick explained. Happy Holidays to you, thanks, jak. Alternatively, you can do the drop test in a glass of water. I simmer mine in a lodge enameled cast iron 6 qt pot for around 28min until it reached 120c. The mixture will begin to darken when its ready, but thats not exactly a clear instruction. Thanks for all the great tips. Maybe Helensburgh toffee guy can help? Good luck! Season and add the potatoes, then turn down the heat and. Yes, that much sugar! My pan was too big, so the finished product was a bit thin, but it cooled faster that way. I tried to tip it into the tray, but it had already solidified too much and was too crumbly to press together, so i just ended up with cooked sugar! If I ever sell a book, that party is going to have an entire table of cakes, and a kiddie pool of ice and cider. Read about our approach to external linking. Can I use less sugar in. Keep stirring to prevent the mixture from catching on the bottom of the pan, Cook for 1015 minutes, or until golden in colour, Remove from the heat and beat with a spoon until the mixture thickens, then pour into a lined 20cm square tray or shallow baking tin, and leave to set. We wonder if you used full-fat ingredients because we found this helps, also did you fully dissolve the sugar initially? I grew up thinking this is what fudge should taste like, and have never found anything like it when visiting a confectionery. Can this be frozen after its been made to eat at a later date? I suspect I overbeat it at the end as it seemed to seize and very suddenly became granular in the pan. It was called Tablet which explained absolutely nothing about what it is, so I didnt exactly rush out and try to find some. It should be kept dry and ideally in a cool place (not the fridge), not somewhere warm. My last name is Abernathy derived from Abernethy.. Cullen Skink recipe. Its delicious sugary goodness, and seriously addictive. Sorry I cant be much clearer! If it a)sets and b)has a little white snowflake effect on the surface, its ready! a couple of times on the bench to try and help clear any bubbles also. Put the pan over a medium heat and simmer, stirring often, until the mixture turns. In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil until shimmering. I was not able to find her recipe so used yours thanks, it brought back wonderful memories!! One flavor you can add is treacle. Below youll find the step-by-step recipe method with photos to help you achieve the perfect Scottish Tablet, or scroll straight to the bottom of this post for the printable recipe card! To be honest we usually eat it all pretty quick so weve never tested it! The mixture will reduce a little in the pan, and you should keep stirring the whole time. We suggest once youve brought it to a boil you turn it down to simmer, once it turns a slightly darker colour, you take it off the heat. This helps it to set properly later and avoid it being too grainy. It does take a while, though! There are endless variations for a Scottish Tablet recipe out there, but I firmly believe this one is the best, and I know it works! This is now my new favorite!! Indulge your sweet tooth with tablet, fudge's grainy Scottish cousin the perfect recipe requires a kilo of the stuff, Original reporting and incisive analysis, direct from the Guardian every morning, Felicity Cloake's perfect tablet. 3 Bring it to the boil on a moderate . My Scottish Nana used to make tablet (we are in NZ), and it was a big part of my husbands childhood hes from Edinburgh. I call Scottish Tablet Perfect Sugar after a friends young son called Hollandaise sauce Perfect Butter. Maggie. I did cheat and use an electric mixer at the end but watched it closely, checking the shine and thickness often. In your article you mentioned that the traditional version used sugar and cream instead of Sweetened Condensed Milk. Thank you so much for the explanation and recipe. Based on these, weve compiled these top tips. This means youll get neater lines, as it can shatter if you just try and cut it without the lines. Grease a shallow tin approximately 25cm x 35cm. Cook for 2 hours checking during cooking. Hi! Lorie I made some today. Tablet. Please could you advise on how much Baileys to add? https://scottishscran.com/?s=scones. Scoring lines was critical for creating squares. My grandchildren love to trick their friends with guessing the ingredients who would guess potatoes? It is best left out to dry slightly overnight. Slowly add the sugar and boil briskly for 4 minutes. Heat a large frying pan over a medium heat. Thank you so much for sharing. Weve caught up in our gardens a few times but its a bit chilly to be doing that now. That said, her advice about using electric beaters on the mixture once it comes off the heat (in order to give it that distinctive sandy texture) saves a good 10 minutes of vigorous activity. My mother in law used to make it didnt last long there either. To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Full tips and tricks are listed after the recipe below. Photographs: Felicity Cloake for the Guardian. Thank you for sharing! But not to make it again because its not good for anyone to eat too much. Hi Sarah, Thanks for your comment and your kind words. After all the boiling etc, take the pan off the heat and place it in a sinkful of cold water, THEN do the beating. $('.h-btn').on('click', function(e) { 2 Now add the chicken fillets and marinate in . Ingredients Metric Imperial Tablet 80ml of milk 60g of butter 450g of caster sugar 200g of condensed milk SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 To begin, place the milk and butter in a deep heavy-bottomed saucepan over a medium heat and bring to the boil 2 Remove from the heat and quickly add the sugar. My brother made them perfectly and now we get them from the Scottish Bakers here in Ontario. Or is it too thick? But THIS recipe I can make (yay!) Known as Helensburgh Toffee to my family. Fresh Spaghetti with Smoked Salmon and Caviar. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full , 2008-11-20 Tablet. Why not try your hand at making your own with the Scottish tablet recipe below? Any other thoughts? He has already inspired us with his video recipe for garam masala and his video made jointly with Paul Rankin on how. You can use a thermometer to gauge this if needed. Push the pie lids down into the pie casing, so they are around 1cm from the top of the pie. Once the Tablet has darkened in the pan as your stir, its ready, dont keep cooking it. success: function(response) { Although Ive been to Scotland, Ive never tried Tablet before but figured you really can not go wrong with butter, sugar, and sweetened condensed milk! If you're using an electric stovetop you can use a trivet to stop the mixture burning. Melt the butter in a large, heavy based pan over a low heat. 4. It is easier for melting as opposed to granulated sugar and the golden CS makes a lovely caramel flavour too. Once youve put it in the tin, bang it down (carefully so as not to spill it on yourself!) It came out perfect ! She said thank you and corrected it on April 21st, 2020. This works really well with whisky but ultimately it does come down to personal taste. Maggie, This was a girls night activity first experienced with my very cool older sister and her friend(s) in early 60s with hair rollers, waves, make up. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes }); 2016-02-01 Method. Controversially, Nairn goes for a combination of hot water and condensed milk, while London Eats swaps evaporated milk for the condensed variety, which gives his tablet a slightly odd boiled milk flavour and crunchy texture. Thrilled to have found this recipe! Student poverty and a desire to recreate the exotic dishes he'd experienced on his travels drove him to teach himself to cook. 400ml condensed milk. Melt the butter in a large, heavy-based pan (as tall as you have) over a , 2022-06-01 Steps to Make It. I just came back from a Burns Night supper and made your recipe to be served at the very end. Step 1 of 4 Watch our recipe video before you start! Finally I discuss what food and drinks I have been enjoying at , 2020-02-25 Break in the eggs and add the milk and melted butter. I would love to try making them. 2 Melt the butter along with the condensed milk (or milk jam - see above) and the 800g whole milk on a medium heat in a. Is it possible to use heavy whipping cream in place of the full fat milk? Its best to cool at room temperature. Leave for a couple of minutes, then push it with your finger; if it sets, it's done.). Similar recipe but never beat it and simmered on the boil for 40 minutes. I must have taken that photo after and grabbed stuff from the cupboard. Frankly, I'd advise washing it down with a wee dram instead. (Beat it as if I were whisking for whipped cream?) 3 large potatoes Red Rooster or Maris Piper, Slice potatoes on mandolin or hand cut (thickness of a beer mat), Put cream into pan on a gentle heat and add garlic, Place in potato slices, not letting them stick together, Heat through cream until it starts to thicken, Place pan into oven at 130C for an hour until top is crusted golden brown. You can use an electric beater for the last step, but it's not necessary. Start testing at this point: once it reaches 115C, it's done. Have you ever made a peanut butter tablet? have to buy full fat milk first though lol. Hahaha, it is a little moreish. In fact, you replied to her post stating that. I would say its probably a bit much but you can always give it a go and see! Thank you! by Nick Nairn recipe Chicken stir-fry by Nick Nairn Main course Apple croustade with Armagnac custard by Nick Nairn Desserts Pan-fried salmon by Nick Nairn Main course Haddock 'ceviche'. They are career politicians, Special report: Deluge of tiny plastic pellets pollutes Scots coast, Care warning: New FM must keep Sturgeons promise people in care grow up loved, safe and respected, Kate Forbes: People deserve honesty and I did not want to weasel out, On my plate: Chef Gennaro Contaldos cheap, delicious Italian meals, On my plate: Scotlands champion celebrates the great chieftain o the pudding-race, Christmas dinner: Celebrity chefs on how to get the perfect roast potatoes, Portrait of Picassos daughter Maya sells at auction for over 18 million, Rise in children getting treatment for eating disorders, psychiatrists warn, Government unveils long-awaited reforms for supporting children with Send, Prescriptions for opioids fall by almost half-a-million over last four years, Nearly 120 more electric buses to be rolled out in England, Push the rosemary sprigs and anchovies into the slits, Add a largeish glass of Rioja pouring over lamb. Especially if you dont have access to Tablet where you live. Thank you! Method. It can turn out a bit more sugary/grainy, but at least youll still get Tablet! Scottish Tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much , Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland eBook : Nairn, Nick: Amazon.ca: Kindle Store, Step 1. Hi! Vanilla is common in tablet recipes, but if you've caramelised the ingredients properly, it's unnecessary. Gently fry for eight minutes till . Start by melting the butter, sugar, and milk together. It was quite nice to be able to stand shoulder to shoulder. Hi Sarah Ann, granulated and caster sugar are very similar. However, if it is too brittle and breaking up after you have cut it into squares then it may be that you need to make sure the sugar is fully dissolved during the first step. If . It depends on how thick you want the pieces to be when you cut them later. Im removing the slab of tablet from the greaseproof lined tin before its fully cooled to allow it to cool properly underneath (as the tin holds so much heat) . Thank you. Were so sorry the tablet didnt work out for you! Many thanks. Pour the liquid into a large pot on the stove. We hope your next batch is perfect! Gradually stir in the condensed milk making sure that it doesnt stick to ,

In the culinary world, Scotland is renowned for the quality of its ingredients. Dissolve the sugar, butter and milk in a large pan bring it to the boil then gently simmering for 10 minutes. My father used to make that fudge every Christmas and later taught my older sister to make it and now she is teaching her 27yo daughter to make it. $(obj).find('span').text(response); If youre looking for a foolproof recipe, thats a winner.. Sadly we have had to put the visit off. Tablet lovely but separated when poured into tin. 708 views 1 year ago Nick Nairn is the official chef of the BIG dinner 2. Works great. Thank you so much. It took almost 25 minutes boiling on my gas stove to get to temperature. You certainly get a workout making Tablet! A sugar thermometer can help with this. Early recipes, according to F Marian McNeill's The Scots Kitchen, consist of little more than sugar and cream, but I only find one modern version including cream, from Not So Humble Pie. Or, as I did last weekend, you need to climb a mountain in the driving rain. After numerous people had told me that I just had to try it, when I finally did, I wasnt disappointed. I have made a Toffee vodka and a white chocolate, coconut and cranberry version and they are both lovely. I have the ingredients, I think, condensed milk is Presidents Choice ( Ontario, Canada) 300 ml. This recipe brings back many memories. Born and brought up in the village of Port of Menteith in Stirlingshire, Nick began his working life as a navigator in the merchant navy before enrolling at Glasgow's College of Nautical Studies. Took me back to when my Glaswegian mother used to make this when I was growing up. If all else fails, add your unset Tablet to ice cream. Tablet makes a brilliant gift (at any time of year), especially when times are tough. We also make use of the boounty of maple syrup here and reduce milk and add som Maple syrup. How long can you keep it and do I have to keep it in the fridge? Some recipes call for vanilla essence to enhance the flavour, but traditional Tablet recipes dont include it, and, in my opinion, its not really necessary. There is no exact length of time to simmer and stir as it depends on your stovetop, but this part of the recipe is crucial to the Tablet setting. She states 4.5. I used a thermometer and it only took me maybe 10 minutes or so to get to the right temperature. Let us know how you get on! Continue to stir until the mixture is no longer glossy. Heat them gently on the lowest heat setting, on the smallest ring on your cooktop to avoid the mixture heating too quickly. I didnt need to simmer for 20 minutes, just reached the temperature and made sure to beat the mixture for 5 minutes so the crystals form well! Whilst Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence suggests adding a , 2015-09-28 2 Melt the butter along with the condensed milk (or milk jam - see above) and the 800g whole milk on a medium heat in a large, thick-bottomed pot. We hope she brought home plenty of samples! Luckily Ive had lots of time to learn now, and I can help you all to not make the mistakes that I have! Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of the tablet later. The only other thought was did you make sure that the mix got to the correct temp? The caramelisation flavour is already there, and its sweet enough. $.ajax({ It was amazing! I have seen recipes that add a whole other flavour, such as chocolate or even a more floral infusion, such as lavender or rose. Works fantastically. Transfer the chicken to a plate and keep warm. I think 120 degrees celsius may be a little too high for soft ball. , 2014-01-22 The perfect tablet. Do you have a good recipe for bisquits? If your tablet doesnt set, it means it didnt reach the right temperature. } 250ml of full-fat milk (1 cup) 1 tin of sweetened condensed milk (397g tin) 85g butter (6tbsp) Instructions Slowly dissolve the sugar, milk, and butter until it's smooth. When you put it back in the pan leave it to melt together and heat again without stirring, then once its all melted, stir it gently to avoid making it too grainy, and only beat minimally once its off the heat. Top rose up like a volcano set well with a more sugary bit at bottom. 1kg granulated sugar. Add the sugar, salt and milk and stir until the sugar has dissolved. Well be working on Christmas Day, so lunch for us will be a turkey sandwich, but on December 27 well sit down for roast beef with all the trimmings. Add a largeish glass of Rioja - pouring . Just a reminder to everyone if your tablet fails and seizes, you can always smash it up and crumble it on top of ice cream. Nick nairn s top 100 salmon recipes by nook book ebook barnes le nick nairn s top 100 en recipes ebook by 9781446415887 rakuten kobo . Whenever Ive seen homemade Tablet its been done in a greased tin, but you could also do it in a baking paper-lined or greased baking tray or lasagne-type dish. Add the milk, cream and bay leaf and bring to the boil. 1 Oil a large roasting tray with sides and lay on a sheet of silicone paper. It can definitely be temperamental for sure. This error message is only visible to WordPress admins, Kate Forbes: Scots are not ready for another independence referendum, The race to Bute House: I know who they are but Im just not interested. As well as these suggestions, you could experiment with other spirits such as Rum or Baileys. Any tips Tom for making in Canada- what condensed milk did you use? There are a lot of other variables of course, how much you beat it, how long it stays at that temperature etc, these can all also affect the mix. 110g unsalted butter, diced. Take a bit of the mixture with the spoon or stirrer and drop it into a glass of cold water, and if it sticks together and forms a ball, its ready. Make sure you read properly. Should it be small, like 9 square, or larger, like 913 (lasagna size)? Whisky and chocolate cremeux with whisky ice cream Join our Great British Chefs Cookbook Club. , 2022-05-04 Instructions. I discovered it on a tea tray at a hotel on Orkney. Any tips for Canadian made tablet appreciated. Caster sugar has finer grains compared to granulated sugar and that is the only difference. Theres no getting away from it; Tablet is definitely not diet-friendly! Traditionally this was done with a wooden spoon, and thats how Ive always done it too, but I know some people do use an electric beater as well. Tip in the sugar and dissolve, stirring often. I learnt this the hard way. The only problem I have is the tablet around the outside of the tin Im using is ending up with bubbles underneath. The nutritional data in this recipe is provided by a third party and these values are automatically calculated and offered for guidance only. If you do give it a go, let us know! Theres always space for chocolate fudge! Add these in the same way as whisky above. Oh my Goodness!!! Beat with a balloon whisk until smooth, then refrigerate until needed. Thats great Im so glad it worked out for you! Yes I make it with with caster sugar or golden caster sugar every time and it turns out fantastic. It is so rich but so good! Tablet is well known to be temperamental, and its no surprise weve had many questions since we released this recipe! Fingers crossed you may have better luck with another batch! Pine-scented grouse with cobnuts, haggis, neeps 'n' tatties. We havent tried it with less as its a key part of tablet sadly. We would suggest unsalted butter and the best quality you can find, rather than a specific brand. Dont mix it in, you are ready to remove it from the stove. I got my milks mixed up started with the sweetened condensed and then added the whole milk while the sugar dissolved. Nick Nairn cooks up some fresh crab for the shoppers of Dundee Fresh kale smoothie Impress your friends Fresh kale soup Make it a day early and store it in the fridge Jerusalem artichoke. Peppermint Slice - a delicious confection. It is possible to pour it back in the pan and then bring it to the boil again, simmer, and then beat before turning out into the dish. I have seen some other recipes use water instead of milk in the tablet recipe, but milk gives the Tablet a much creamier taste. Press in big bits of chopped garlic (approximately 2 cloves, depending on taste) and chopped red chilli to open up the spaces. She was born in Scotland they came to NZ when she was 14 and we even have the address they lived at. A favorite part is then scraping the leftover bits in the pan and sampling the deliciousness of hard labor! Pine-scented grouse with cobnuts, haggis, neeps 'n Channel Island raspberry and cream cranachan, To begin, place the milk and butter in a deep heavy-bottomed saucepan over a medium heat and bring to the boil, Remove from the heat and quickly add the sugar. Your recipe says granulated but in your picture is a bag of caster sugar? Oops! I buy mine at present from Ochil Pantry online. The recipe also makes quite a lot, and Tablet always makes a great gift if you can bear to part with it! How much butter is 85 grams? His stepmother, Margaret, showed me her family recipe, and with plenty of supervision, I helped to make it. str = $(this).attr('id'); I dont actually measure the amounts I put in, but dont overdo it with the dry ingredients as these make the tablet thicken much quicker and if you put too much in the tablet, it will be too dry. Hi! Preheat oven to 180C. I think the only difference is castor sugar has finer smaller granules than normal sugar and i think that is the only difference castor has smaller finer granular where as normal sugar has bigger granules If Im wrong Im sorry its just a common sense thing I dont know if that is correct for an absolute fact but it makes sense to me. Worked really well! It seems she added a bit of Karo syrup? Its become a part of my life here. All usually for a bit less time. The book The Scots Kitchen by F. Marian McNeill suggest using an enamelled saucepan when making Scots tablet. And then I poured it into a 913 tin. So excited to try your recipes , Hi Mollie, Youre beating out the air not putting more in, as you do with whipped cream. Yes its a fine line to not beat too much and get out of the pan! Sugar is the foundation of a good tablet. Fantastic recipe! Step 1. Continuously stir the mixture so it doesn't stick! My mum made peanut butter tablet Not fudge but yummy grainy tablet She has passed and Ive lost her recipe Ive tried to recreate it but cant seem to get it right I remember the peanut butter recipe was a bit different but I really dont remember why. Cut into squares to serve, Andrew Fairlie: Scotlands finest masterchef, How to host the perfect Burns Night supper, 5 ways to cook with whisky on Burns Night, Where and what to eat in Dumfries and Galloway, Roast grouse with braised cabbage, celeriac pure and sauce Albert. I have been making tablet for over 60 years. url: url, He lives three doors down from me but Ive not been in his house since March. This recipe makes plenty, but is still made from cheap, store-cupboard ingredients. spices into a clean bowl and add the crushed garlic and grated ginger. Were so glad you like our recipe; its actually a family one. It turned out perfect.. Bring to the boil and simmer over a fairly high heat for eight minutes. Basically, you cant visit Scotland without trying Tablet! Push the rosemary sprigs and anchovies into the slits. The Tablet recipe then calls for a brisk simmer for about 20 minutes which means not fully boiling but not on a low heat either. 125g butter, plus extra to grease1kg golden sugar (granulated or caster) tsp salt250ml whole milk350ml condensed milk tsp vanilla extract (optional). Sounds like yoube checked everything, now just to give it a go! Once all the sugar has dissolved , 2021-04-16 Cover the bowl or glasses with plastic wrap and chill for a minimum of 1 hour. My mother was Irish and made something so like this but had p nut butter. Butter a 9 x 13-inch or 9-inch square pan, depending on the desired thickness. It depends if you want to have thinner tablet or thicker pieces. Now Im home and cant wait to make some, and (having grown up in a house where we made fudge on Friday nights) have a candy thermometer! When I tried tablet in Scotland, it immediately reminded me of Russian fudge made from the Edmonds cookbook recipe it is firm and slightly grainy when I make it (not like soft smooth fudge) and it is the best thing ever. In Betty Crockers 1950s cookbook they had a fudge recipe that sounds very similar to the Tablet recipe. Kindle Edition. Scottish, Nutrition Facts : Calories 324.1 calories, Carbohydrate 70.1 g, Cholesterol 16 mg, Fat 5 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 31.7 mg, Sugar 70 g, Nutrition Facts : Calories 133 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium. We are going for a visit when lockdown hopefully ends. 1. Will switch it out! I found another tablet recipe with chocolate, but yours sounds *perfect*; I dont just want to randomly fling chocolate syrup or chips or cocoa powder into the mix. I have a South African recipe that is very similar and uses 112-116 degrees celsius and it works for me well. I think Ill have s try at making it a, Tablet can keep for 10 days in tub/tin or 2 weeks if stored in fridge, this is my upbringing, the very brown sugar candy we always had(Scottish descent but lost much of tradition after4 gen)small cheat to make creamier is to add a tablespoon or so of cornstarch to it into fast and continue on. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. There is some further explanation above throughout the recipe method, but these will get you started. It makes sense, but if you can try a good batch from a traditional Tablet recipe, then thats the way to go! Im from Australia have been meaning to make Scottish tablet but never found recipe now I cant wait to make it. To begin, place the milk and butter in a deep heavy-bottomed saucepan over a medium heat and bring to the boil. Mine did turn out a bit grainy, I perhaps did not get the sugar to a complete melt before taking it to the pot. It was fantastic to catch up, but bizarre that it was in Aberdeenshire when we live so close.. Not sure about the specific brands were afraid! Hello from Scotland! And thats Aunt Graces Scottish Tablet recipe, dont tell her Ive shared it! Hello I came across your recipe a few days ago and decided I would like to try it, just wanted to say thats tablet like I remember it from years ago and it is awesome! The slow roasted lamb features in the Christmas episode of The Great Food Guys, filmed by Nick and Dougie at Fasque Estate in Aberdeenshire, where the first two series were also made. As noted above, I used the microwave in the first part of this recipe. Exactly! Add the oatmeal and sugar and toast, stirring until 2020-08-26 Instructions. Register now 4 tbsp whisky. I was by myself and it felt quite naughty and exciting to taste it before the rest of the group even knew it existed. We all like to enjoy a taste of the finer things in life sometimes and yes, were talking about the Grahams Natural Quark in the , Instructions: Tablet makes a brilliant gift (at any time of year), especially when times are tough. "Parlies" - biscuits first supplied to Members of Parliament. Works every time, great idea dissolving sugar, milk and butter in microwave. Pan Fried Partridge - from master chef Nick Nairn. Tasted lovely but we ended up with more like crumble than tablets.

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