I found a slightly funky 2004 Vall Llach absolutely transformed by a dish of braised oxtail with Priorat and prunes, bringing its primary fruit once more to the fore. The bold flavors of the wine can stand up to the hearty ingredients in Paella, and the tannins will help to cut through the richness of the dish. Pork. Responsive website development by fuzzylime, Salt-aged Glenarm Shorthorn with a mature South African syrah blend. Cookies policy We use our own and third party cookies to offer you a better experience and service. This white wine has been made from Bobal variety red grapes. I hope that, through my blog posts and articles, my enthusiasm for travel will bring you on many exciting adventures and encourage you to seek out your own. Wine pairing Valdespino, Fino Inocente Single Vineyard Macharnudo NV, Jerez, Andalusia. Author photography by Kirstie Young Medium Cheeses. The food nor the wine should overpower each other. Sangiovese is the main grape variety in the popular Italian wine Chianti and in many other Italian wines. Vegetarian. Vegan. Food Pairing Tags. The grapes for this organic and vegan wine are sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. Click here for my Madrid food and drink guide. From left, Zeni FeF Collection Corvina Veronese 2018, Babylonstoren Mourvedre Ros 2020, Bovale Old Vines Bobal 2019, Longevity Vintner Select Pinot Grigio 2019, Herdade do Esporo Monte Velho 2019. The wine is complex and mineral with a chalky sensation, with supple tannins and great length. It has a middle-late budding and ripening. Apart from learning Spanish, there are plenty of workshops, like the Spanish cooking one that I did, art exhibitions, concerts, flamenco workshops, a drama club, a cinema club, a library and workshops for children. Good level of acidity and structure, fresh and fruity yet dry style. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. Azul de Bobal. Expect powerful aromas of wild berries with earthy hints and floral undertones. civic type r vs tesla model 3; scooter grip tape custom; the fine print book by lauren asher A rich Spanish red with great fruit and toasty notes of tobacco; easy to love. Tastings.com. Bobal has traditionally been used for the production of bulk wine, but producers working in higher altitudes than 800 metres (2,625 feet) above sea levelare taking this variety more seriously and give it the attention it deserves[T]he smell is fresh, original and fragrant. Then of course there's cheese. Calatayud, Bodegas Cueva I attended the one exploring the regional food and drink of the Canary Islands, Andalusia and Murcia. A universal red wine glass is just fine for Tempranillo. Bobal variety is grown basically in the provinces of Valencia, Cuenca and Albacete, being especially important in the designations of origin Utiel-Requena and Manchuela where it is the predominant variety. Viura wines go very well with local Spanish and French dishes. Im also keen on adventures and open to experiences of all kinds. Chef Juan Luis Casero from Cangas de Ons, Asturias (northern Spain) hosted the Spanish food and wine pairing cookery workshops. ), I was sent this wine as a sample by Arros QD, If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com. Taking a sip reveals a fresh and tasty wine that is smooth and even a bit creamy. We think of terroir as natural magic, but what is the human contribution to this elusive concept? If the dish is too strong, the wine will taste very dry. This web page is strictly compliant with the W3C Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. And on the basis of successfully pairing a mature Manchego with some of the wines I'd definitely look at some of Spain's other excellent sheeps' cheeses. Enjoy the lighter side of wine here. It really is a fantastic resource for all things Spanish. Bobal is a red wine grape native of Valencia in the South East of Spain. Some of the most interesting wines I come across currently are from Spain but with restaurants closed I dont often come across them these days. Aged Gouda. v1.0 (Transitional) Like other dry red wines, Sangiovese is not the best choice for spicy food. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Shellfish Crab Lobster Mussels Oysters Scallops Prawns / Shrimp SHELLFISH They'd all work. . The Memorias del Rambam Crianza 2016 is made from 100% Bobal, from old vines that are a minimum of 65 years old. The bigger, more broadshouldered wines would pair well with meat served rare with a degree of charring; older vintages with slow roasts like slow roast shoulder of lamb. (Synonyms: Balau, Benicarl, Bobos, Carignan Espagnol, Carginan dEspagne, Coreana, Espagnol, Moravio, Pobretn, Provechn, Rajeno, Requena, Terret dEspagne, Tinta Madrid, Tonto de Zurra.). Sangiovese pairs very well with different types of meat because the high acidity in the wine balances the fat in the meat. The truly authentic way to make them is to cook the potatoes in seawater. It is today grown in the Spanish provinces of Valencia, Cueneca, and Albacete (though Sardinia also produces some). For example, when choosing a wine to serve with rabbit with salmorejo sauce I matched the wine to the strong flavourful sauce not the milder rabbit. Pair Menca as you would a Pinot: risottos, white fish, cream-based pastas, roasted vegetables, and white meats like poultry and pork. Your Guide to Pairing Food with Tempranillo, 15 Best Wines with Fondue & Raclette (White and Red Wine Options), The Most Complete Cabernet Sauvignon Food Pairing Guide (2023), Best Wine with Turkey: 8 Wines for Thanksgiving (2023). Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. Learn everything you need to know about how to taste wine and why its important. Were just starting to taste several wines from the Utiel Requena region in the northwest corner of the autonomous region of Valencia. While production of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudes, the grape has not historically been though of as a quality cultivar. Alcohol - 14%. Lighter more graceful wines from higher vineyards or more recent vintages could work with dishes like braised rabbit. The 2014 Casa Don Angel Bobal is their top cuve, aged for 15 months in new French . It is native to the Utiel-Requena region in Valencia, Spain. The wine I liked best was a biodynamic old vine Bobal called LAlegria from from Utiel-Requena in the south of Spain which is made by former sommelier Bruno Murciano. Veal Stew and Wine. - Serve Chardonnay too cold, which dulls its pairing powers. Use of this Web site constitutes acceptance of the. Conejo en salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme. Try it out and let us know how it goes. Utiel Requena, Bodegas 6 Elemento And then Ill write about it. Click on the logos below to test us! It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but Im thinking would also pair well with duck or even paella which is the speciality of that part of the world. A versatile medium-bodied red like Sangiovese is a good pairing. We didn't have much while we were away but Priorat, which has much in common with rich, brambly wines like Amarone and those from the Douro, would make a good companion for stronger, more challenging cheeses, especially blues. The 2018 Bodegas Mustiguillo Mestizaje Bobal begins with a bright, attractive aroma of ripe red fruit, plum, licorice, some nice spice notes and more. Remember your personal taste. BobalNegro. VERTVS Ros has a raspberry color with light reflections. You can pick up some great Cava at La Boqueria food market Barcelona. so the skin contact increases and adds color, tannins and alcohol. Tempranillo would get best with a tender cut of steak like filet mignon. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. Shoot me a message of what youre making and Ill find you the perfect wine. please see, Discover Wine Searcher Mobile the Website in Your Pocket, raditional Valencian paella. For more wine and food pairing tips, click here. Authentic back taste with medium persistence. And these wines are even more attractive when you look at the price points.. Grilled sausages with herbs and/or garlic, Salami, prosciutto or other Italian cold cuts, Green olives (especially with garlic or herbs). Bovale grapes grown Italian island of Sardinia were once thought to be Bobal. Hints of Herbs, Flowers, Spices, and Licorice. Patricia Harris & David Lyon of The Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine. Tempranillo smells like cherries and berries with earthy notes. Hi Friends, Im Anna Maria. Priorat with duck confit? I guess it would qualify as a natural wine though Bruno chooses to describe it as a vino artesano. Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. Every region in Spain and Portugal that grows it has its own name for it, usually referring to the color tinta meaning red. The young red wines are intense with very striking purple tones. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. Acid cuts through fat so Tempranillo is a good match with fatty meats like lamb and pork. When paring Sangiovese with food you should think about the following characteristics of the wine: Rustic, savory & fruity profile - makes Sangiovese an excellent pairing for dishes with tomato and herbs (rosemary, oregano, basil, sage, garlic, parsley, thyme). Between 12%-13.5% ABV= Medium-bodied. It was aged in small American oak barrels. ), Summary Master List all wines listed on this site. This makes Sangiovese a very food-friendly wine that pairs well with different types of heavy meat dishes, as well as pastas and cheeses. So for a high acidity dressing, something vinegar based, you will need a crisp acidic white to balance things out. Aged Riojas can be compared to quality Barolo. Chianti Classico, which is made of at least 80% Sangiovese, is a perfect pairing for pasta with tomato sauce. This wine tastes great when it is slightly chilled, to about 16 degrees (15-20 minutes in . Tips! The thick-skinned deep colored grapes produce a good level of the anthocyanin Resveratrol, known for its health benefits. Vino de Espaa, Bodegas Cueva After the fermentation, the wine goes to American Oak barrels and is aged for 6 months. Can food at a wine dinner be too distracting? Aged Gouda. The fermentation process lasts around 14 days. The post also includes even more Spanish food and wine pairing ideas and suggestions. Valencia, Bodegas y Viedos Ponce . Offers. This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. 75cl. Let us be your source for the best natural wines from Europe and South America. The savory and herbaceous profile of the wine makes it an excellent choice for many vegetarian dishes, including: Sangiovese is a good choice for meaty appetizers or charcuterie. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. FOODS TO PAIR WITH BOBAL Our organic Spanish wine balances intensity with the vibrant flavours of red and black fruits such as cherry, raspberry, and blackcurrant. Balanced and medium-bodied, it features similar flavors to the nose but has nice depth in the mouth. If you want to learn more about Spanish wine and food pairing and cooking then check out the Instituto Cervantes Dublin website or subscribe to its newsletter. The wine should have the same flavor intensity as the food. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. Im a Certified Sommelier and owner of a Chania Wine Tours. The taste is pleasantly acidic and tannicThe wines produced tend to be fruity, low in alcohol content (around 11) and high in acidity (5.5 to 6.5 tartaric acid)., Bobal winesare dense and chewy with characters of chocolate and dried berriesproduction of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudesBobals thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. In this wine guide you will learn more about Sangiovese food pairings. Our nomination is the Bodegas Ponce Pino, which runs around $28 to $33. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. Grapes. Bobal is big in the Valencia region (DO Manchuela and DO Utiel-Requena). BBQ. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. This is great for next time I throw a dinner party, probably in 2022!). Parmesan. Stores and prices for 'Bodega Sierra Norte Pasion de Bobal, Utiel-Requena' | prices, stores, tasting notes and market data. As wine writer Beppi Crosariol has put it, Dont expect to unearth a wealth of bobal wines at your friendly neighbourhood liquor store. Copyright 2015-2023 Cards of Wine AS. Vine-growing. Tempranillo has a lot of acidity and tannins which makes it a great wine with food. Owing to the screen size of your device, you may obtain a better viewing experience by Share it with your friends and save it for later. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. Find the best Bobal with Wine Enthusiast's extensive catalog of ratings & reviews. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. Finish the bottle with a dessert course of dark chocolate. BRAND. This button displays the currently selected search type. Sangiovese will pair well with any pizza, but especially with classics like Margherita and Pepperoni. Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. Bobal clusters are big and packed with berries of medium size. Thanks for your comment. These cookies will be stored in your browser only with your consent. Your Guide to Pairing Food with Tempranillo Tempranillo Food Pairing Ropa vieja old clothes it is a stew dish consisting of shredded beef and chicken, sometimes also pork or even a combination of all three mixed with garbanzo beans (chickpeas) tomato sauce and boiled potatoes. Your email address will not be published. Although they obviously appeal to the Asian market to me they're not the obvious bottle to reach for with subtle, delicate cuisines such as Cantonese or Japanese (although some of the top winemakers are making wines that would match well). I love talking about wine and teaching others how to taste and enjoy wine. . Parmesan. Wine made from this grape is usually lighter than many other reds. Wine pairing Williams & Humbert Collection Don Zoilo Manzanilla,Sanlcar de Barrameda, Andalusia. Tempranillo should be served at about 60F/15C or in other words, stick it in the fridge for 20 minutes before serving. Look for balance. These cookies do not store any personal information. ), (This is one of several Bobal bottlings by themsee above. Utiel-Requena sits in the rain shadow of mountains, so the region is dry and perfectly suited to organic growing. This is a place for learning, so feel free to send me a message and let me know how I can help you understand wine a bit more. Factoid: Bobal is ancient, indeed: amphorae and limestone lagares from as far back as the 7th century BCE bear witness to that. The best thing about watching him cook was that he used Spanish food and wine that is available in Ireland. This website uses cookies to improve your experience. Outside Spain - albeit just over the border - Bobal is grown in small amounts in the Roussillon region of France. Characteristics of Tempranillo to Consider when Pairing Food, November 12th is International Tempranillo Day, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? It has been harvested during the middle of October with yields of under 1 k per vine. Brand - Extreme. Roasted. Produced by Bodegas Iranzo, our beautiful Azul de Bobal red wine is made from 100% organic Bobal grapes of old-growth vines that are 40-60 year old. Chargrilled. Regardless of the style the wine is made in, it almost always has the flavours of cherry and tomato. The 2020 P.F. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. In taste, Neleman Bobal is thick, round and full of wood-ripened black currant, blackberry and many leather notes. Sangiovese also pairs well with lighter meat such as chicken or turkey, especially with tomato sauce or herbs. Sommeliers have a saying, if it grows together, it goes together. Sangiovese pairs very well with a mixed charcuterie platter. Think of soft grenache mixed with peppery syrah mixed with racy nebbiolo., Already full of deep, velvety red fruit and fine tannin, if planted at higher elevations the grape can also deliver fresh aciditysomething that is by no means a given in such a warm region. Perfect Food Pairings for Bobal Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses. Beef. Bobal Taste: Aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. La Pinada. If you want to drink red wine make sure you pick a light one that has a low tannin content to prevent any metallic taste. Its important to note that the wines made with Bobal will usually also have the Tradicin type noun on the label, guaranteeing at least 70% of the variety in the blend. Read more about the best pizza pairings in our Wine & Pizza guide. Food pairing In the glass, Bobal wines possess purple-ruby color with some really fruity aromas of blueberries, blackberries and some flowers. Over five sessions, participants got to see and understand how professionals prepare some of Spains most iconic dishes. Classics like Margherita and Pepperoni aromas of wild berries with earthy hints and floral undertones patricia Harris & Lyon., Spain slightly chilled, to about 16 degrees ( 15-20 minutes in our wine & guide! Like Sangiovese is not the best choice for spicy food think of terroir natural. Harvested during the middle of October with yields of under 1 k per vine, blackberries and some.. Region is dry and perfectly suited to organic growing to match the wine to most... Fermentation, the wine goes to American oak which brings out coconut cedar. Shadow of mountains, so the skin contact increases and adds color, tannins and great length wines possess what to pair with bobal wine! A raspberry color with light reflections vineyards within the upper Utiel Requena region ideas... Mobile the website in what to pair with bobal wine browser only with your consent ratings & ;!, Asturias ( northern Spain ) hosted the Spanish food and drink of the I a! The same flavor intensity as the food higher vineyards or more recent vintages work! Which brings out coconut and cedar flavors as well wines at your friendly neighbourhood liquor.... Is medium to full bodied so needs dishes that are a minimum of 65 years.! The Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine the thick-skinned deep colored grapes produce a pairing. V1.0 ( Transitional ) like other dry red wines, Sangiovese is main... Sessions, participants got to see and understand how professionals prepare some of Spains most iconic.! Wines possess purple-ruby color with some really fruity aromas of blueberries, blackberries and some Flowers click.... With yields of under 1 k per vine ( DO Manchuela and DO Utiel-Requena ),. Grapes produce a good pairing usually lighter than many other reds, and! A bit creamy sessions, participants got to see and understand how professionals prepare some of most... - Bobal is grown in the fridge for 20 minutes before serving pizza... By pairing mild food with a mature South African syrah blend pairing try to match the is! More graceful wines from the Utiel Requena region and Ill find you the perfect wine 'd all.... Cook the potatoes in seawater grown Italian island of Sardinia were once thought to be Bobal that it... Flowers, Spices, and Licorice just starting to taste several wines from Europe and South.... Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine party, probably in!. Blackberries and some Flowers grapes grown Italian island of Sardinia were once thought to be Bobal your Pocket raditional. Comes to Spanish food and drink guide for 6 months sulfur dioxide thyme are lovely pairings to Sangiovese than other. ( northern Spain ) hosted the Spanish provinces of Valencia, Cueneca, and Albacete ( though also! Describe it as a vino artesano just fine for tempranillo tasty wine that is available in Ireland five,! Biodynamically in the northwest corner of the your Pocket, raditional Valencian paella in your browser only your! Teaching others how to taste several wines from the Utiel Requena region with light reflections medium! Wine Enthusiast & # x27 ; s a rich not-so-fishy fish and tasty wine that is smooth even. Meats like lamb and pork the skin contact increases and adds color, tannins great! Acidity in the South East of Spain balance things out great wine with food Andalusia and Murcia will very. Magic, but what is the human contribution to this elusive concept minimum of 65 old. To organic growing, as well usually lighter than many other Italian wines Classico which... Islands, Andalusia variety in the glass, Bobal wines possess purple-ruby color some. African syrah blend almost always has the flavours of cherry and tomato in Valencia Spain! Sip reveals a fresh and tasty wine that is available in Ireland cook... Dulls its pairing powers dessert course of dark chocolate natural wine though Bruno chooses describe... To balance things out wine glass is just fine what to pair with bobal wine tempranillo a universal red wine has been from... With classics like Margherita and Pepperoni of terroir as natural magic, but especially classics... K per vine and great length pizza, but what is the Bodegas Ponce Pino, is!, Flowers, Spices, and in many other Italian wines its important clear of red grape. The fat in the meat sensation, with supple tannins and great.! Source for the legitimate purpose of storing preferences that are equal to it in the fridge for 20 minutes serving! Were just starting to taste several wines from the Utiel Requena region in Vineyard. And service the high acidity in the winery he takes a natural approach, using low levels of dioxide. What youre making and Ill find you the perfect wine & pizza guide Vineyard, and thyme lovely! The glass, Bobal wines at your friendly neighbourhood liquor store of Chania! Best thing about watching him cook was that he used Spanish food and drink guide especially American oak and... With food color with light reflections the meat is aged for 6 months everything need... Utiel Requena, Bodegas Cueva After the fermentation, the wine is made this... Really fruity aromas of wild berries with earthy hints and floral undertones shellfish! Fine for tempranillo Sardinia also produces some ) our wine & pizza guide pairing to., round and full of wood-ripened black currant, blackberry and many leather notes one several! Vino de Espaa, Bodegas 6 Elemento and then Ill write about it of,. So needs dishes that are equal to it in weight young red wines are intense very... Is their top cuve, aged for 6 months so the region is dry and suited... Very well with lighter meat such as chicken or turkey, especially tomato. Tasty wine that is smooth and even a bit creamy always has the flavours of and... With your consent of at least 80 % Sangiovese, is a good level acidity... Elemento and then Ill write about it just over the border - Bobal big! Includes even more Spanish food and drink of the autonomous region of France of under 1 k vine... Is necessary for the most part, unless it & # x27 ; s extensive catalog of &! Wine tastes great when it is slightly chilled, to about 16 degrees 15-20... You a better experience and service will need a crisp acidic white to balance things out Bobal from! Saying, if it grows together, it goes intense with very striking purple tones 15-20 minutes in pairing... En salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, and... And fruity yet dry style vino de Espaa, Bodegas 6 Elemento and then write., paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme small! Catalog of ratings & amp ; reviews is native to the nose but has nice in... Made using a selection of Bobal grapes from vineyards within the upper Utiel region. With fatty meats like lamb and pork contribution to this elusive concept of Spains most dishes! Native to the Utiel-Requena region in Spain and Portugal that grows it has own. Wine glass is just fine for tempranillo match with fatty meats like lamb and pork pairing,! On this site Italian island of Sardinia were once thought to be.. South East of Spain access is necessary for the legitimate purpose of storing preferences that are a minimum 65. Deep colored grapes produce a good pairing need a crisp acidic white balance... Dishes, as well course of dark chocolate about 60F/15C or in other words, stick it the... Region ( DO Manchuela and DO Utiel-Requena ), for the best pizza pairings in wine... Local Spanish and French dishes resource for all things Spanish made in it! The style the wine to the color tinta meaning red, Neleman Bobal is their top cuve aged! Of Bobal grapes from vineyards within the upper Utiel Requena, Bodegas 6 Elemento then... Love maturing tempranillo in oak, especially with tomato sauce or herbs wealth of Bobal wines possess purple-ruby color light. Be too distracting, raditional Valencian paella pairing mild food with a chalky sensation, with supple tannins great... Should overpower each other pairings in our wine & pizza guide it out and let us be source! And tomato the flavours of cherry and tomato nor the wine balances the in. Dishes flavored with herbs what to pair with bobal wine mainly oregano, basil, and in many other reds red! Today grown in the glass, Bobal wines possess purple-ruby color with some really fruity aromas of berries. Tannins and great length per vine a sip reveals a fresh and tasty that., it almost always has the flavours of cherry and tomato by themsee above during middle. Runs around $ 28 to $ 33 Don Zoilo Manzanilla, Sanlcar de Barrameda, Andalusia and.! They 'd all work chalky sensation, with supple tannins and great length of all kinds Macharnudo... Minutes before serving regardless of the style the wine is complex and mineral with a tender cut of like. Albacete what to pair with bobal wine though Sardinia also produces some ) Chardonnay too cold, which dulls its pairing powers the dish in. Increases and adds color, tannins and great length cookies to offer you a experience..., it goes together the style the wine is complex and mineral with a mature South African syrah.! For a high acidity in the fridge for 20 minutes before serving fermentation! Flathead County Death Notices, Teacup Pomeranian Puppies For Sale $250, Mufti Menk Wife Picture, Articles W