The service is great, the atmosphere and decor add to the full vibe of the place. Cost: $89 for six courses; $60 for wine pairing. Tava Tiger Prawns D 17 Take a trip to The Bank. Thanks for the very positive review,we appreciate your custom very much and the fact you return often says all we need to know, see you soon. This is definitely now our favourite restaurant and we will be returning imminently!! Always made to feel like being GF/IBS is no problem at all! People staying in the Lakes or other areas of Western Cumbria should travel to Silloth to come here, it would be well worth the journey. I would struggle to place another restaurant at the same level as this for food quality. The staff are really welcoming and the chef even popped out to say hi. The shredded pork with sherry was extremely tastytoo. Picked this restaurant over our usual favourite Flavour at Workington, based purely on reviews and the menu. This East Village wine bar from the same team behind Kindred serves a lovely, mostly vegetarian tasting menu thats a true steal: $50 for four courses, and an additional $50 for wine pairings to go with your meal. The menus change all the time but expect course, s that might include a lamb and beef merguez with flatbread and salsa. Once again my friends and I thoroughly enjoyed our meals. The staff are friendly and helpful especially when recommending dishes from the extensive menu. Once youve tasted Turkish food of this quality, youll definitely be back for more. But not when visiting the Bank! This restaurant was an absolute highlight of our holiday! I am aware that reviews have to remain up to date though and that is why I amleaving another 5* rating for The Bank of Silloth. The 7 day forecasts have recently been upgraded and are now updated up to 12 times a day. Best tapas I have ever had! Marinated lean tender cubes of chicken, Chicken Plate D 17 Roasted aubergine, onions & mixed peppers fried and served in a tomato sauce with a hint of garlic, Avocado, Feta & Tomato V D 7 If you like wine, order it at The Bank of Silloth, it's delicious here. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Can a gluten free person get a good meal at this restaurant? Was not our first experience of dining atthe Bank and it wont be the last .More, This is the version of our website addressed to speakers of English in Canada. Think this is my new favourite place, cant wait to come back . Served on a bed of mixed leaves and Coban salad & dressing, Chicken Caesar Salad V 16 All produce is locally sourced & the chef learned her culinary skills whilst living in Spain, you can tell how authentic the cooking is. Availability is limited. Silloth is very lucky to have The Bank - it is good value for money, the staff are always very friendly and after several visits we have never been disappointed. We are so lucky to have this fantastic restaurant on our doorstep in Silloth. 12 of us went to the bank on Saturday. Last year, this swanky hotel restaurant appointed acclaimed chef Michael White (formerly of Marea, Osteria Morini, and Ai Fiori) to lead the kitchen at this Midtown stalwart for supper club vibes. The Camembert is the best Ive ever had, and the churros, I could come back tomorrow for them they were so good It starts with a pinsa, then moves on to a saffron-accented spaghetti, followed by risotto with porcini, hazelnut, and truffles, and ends with dessert. Your continued support is welcome and we are pleased you have had some enjoyable evenings with us, thanks for posting a review, hope to see you soon. We went to the Bank last night .Everything was first class ,the food selection was very good .food delicious and the prices were reasonable .Staff were welcoming and you are well looked after from start too finish. Always busy and booked up in advanced at the weekend, so we went mid week, open from 4. The staff courteous and extremely friendly. The Camembert is the best Ive ever had, and the churros, I could come back tomorrow for them they were so good. Does this restaurant offer table service? The owners are beautiful people, nothing is ever to much trouble!Definitely a 5 star establishmentMore. Served with mixed vegetables, mashed potato & topped with a mushroom, double cream and white wine sauce. Take a look at Atoboys spring 2022 menu herefor a preview of what you might expect. The Bank of Silloth Back To Wigton, UK. I am aware that reviews have to remain up to date though and that is why I amleaving another 5* rating for The Bank of Silloth. Tava Seafood Mix D 17 Monkfish Fillet D 17 Combination of Lamb Shish & Chicken Shish, Lamb Shish & Lamb Chops D 19 Bell pepper semi fried, halved and loaded with sauted spinach, mushrooms, fresh tomato, mixed peppers, onions, halloumi chunks and topped with melted cheese & homemade tomato sauce. The Bank Of Silloth is rated accordingly in the following categories by Tripadvisor travellers: Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Daily temperature and symptom checks for staff. Read about the forager who supplies Oxalis and many other top New York restaurants with their ingredients here. Definitely one of our favourite places to eat.give it a go! Cost: $89 per person for five courses in the dining room. Definitely one of our favourite places to eat.give it a go! The Bank Of Silloth, Silloth: 152 The Bank Of Silloth 5 Tripadvisor 1 12 Silloth and if you love aioli then you are in for a real treat!! Expect dishes like a sourdough jajangmyun, a different take on a classic Korean-Chinese noodle staple, or berry-cured hiramasa that resembles the color of lilacs. !More, I've left reviews in the past because of how amazing the food is here. Hi, please book by using Facebook page and we have a small outside space. Amazing food, they are very accommodating. Chef-owner Greg Baxtroms previous stints at fine dining establishments like Alinea, Per Se, and Blue Hill at Stone Barns have given him plenty of experience with the tasting menu format, and hes now brought the tasting menu back to Olmsted, his first New York restaurant. Are you sure you want to delete this answer? The owners are beautiful people, nothing is ever to much trouble!Definitely a 5 star establishmentMore. Robert Wolford Obituary, It was fabulous. Tender lamb meatballs in a tomato sauce, Baklava N G V 5.5 Very very reasonably priced too. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The staff courteous and extremely friendly. Marinated succulent and tender cubes of lamb, Lamb Chops 19 Cost: $98 for regional pasta tasting of six courses. chocolate, chai latte, pistachio gelato, candied walnuts, goats cheese, black pepper, cornichons, capers, crme fraiche, grilled baguette, baby leeks, celery root, black truffle vinaigrette, heirloom carrots, barley, apple cider jus, braised ox cheek, 18th month aged parmigiano, baby gem, olives, artichokes, peppers, green beans, The owners are beautiful people, nothing is ever to much trouble!Definitely a 5 star establishmentMore. Very very reasonably priced too. The Bank Of Silloth 178 reviews Closes in 30 min Mediterranean, European $$ - $$$ Menu "The seafood paella is absolutely amazing!" ". All in all a real treat - can'trecommend highly enough.More. in their outdoor pergola, and the a la carte menu is available at the bar Tuesdays through S, $89 per person for five courses in the dining room. This restaurant was an absolute highlight of our holiday! The staff are really welcoming and the chef even popped out to say hi. food is absolutely delicious, cannot fault anything about our visit. Get quick answers from The Bank Of Silloth staff and past visitors. This family run business is a must!! Cost: $50 per person for three courses; $50 for accompanying wine pairing. some exceptional food to go with it all. 12 of us went to the bank on Saturday. The Bank Of Silloth Claimed Review Save Share 169reviews#1of 9 Restaurants in Silloth$$ - $$$MediterraneanEuropeanSpanish 9 Eden Street, Silloth CA7 4AD England+44 16973 34290WebsiteMenu Open now: 5:00 PM- 11:00 PM COVID-19 update:See the added health and safety measures this property is taking. Learning Care Group Employee Handbook, This restaurant was an absolute highlight of our holiday! The food and service here is amazing! The service is great, the atmosphere and decor add to the full vibe of the place. Recommended! Find out everything you need to know about Forsythia before you go, here. and watercress gnocchi with roasted maitake mushrooms. If you find yourself in Silloth you'd be crazy not to give this place a visit. White chocolate flavoured cream cheese set on an all butter biscuit base and topped with strawberries covered in strawberry glaze, Strawberry Flute V D 5 The food was without a doubt authentic and exceptional. Vegetable Kebab V D 16 Does this restaurant offer table service? And whom better to entrust your dining experience than a chef? The Bank Of Silloth: Beautiful food and restaurant! I would struggle to place another restaurant at the same level as this for food quality. The service excellent. We are using cookies to give you the best experience on our website. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Get a dish-by-dish recap of the tasting menu at Sixty Three Clinton, here. Expect plenty of the same creative twists youve come to expect from Olmsted, like, XLB agnolotti that combine the very best attributes of Chinese soup dumplings and filled Italian pasta, This East Village wine bar from the same team behind, 50 for four courses, and an additional $50 for wine pairings. What an absolute gem of a restaurant. Hotels near (CAX) Carlisle Lake District Airport, British Restaurants for Families in Silloth. All produce is locally sourced & the chef learned her culinary skills whilst living in Spain, you can tell how authentic the cooking is. Optional melted cheddar cheese. Tender cubes of meat served on top of diced bread and coated with homemade tomato sauce & yoghurt, Lamb Shish D 18 Menu items and prices are subject to change without prior notice. Cubes of beetroot & feta cheese served on a bed of mixed leaves, Hummus V 5.5 I have yet to try the paella, it is clear from the standard of the tapas how tasty that would be (this has to be ordered at least 24hours in advance.) Chef-owner Junghyun JP Park originally opened Atoboy by taking the Korean staple of banchan to new heights with a large-format, affordable prix fixe menu. Thanks. Please ask waiter for soup of the day, Meatballs (may contain small bones)5 The tasting menu changes seasonally, but some classics you might find on the menu include a veritable Tower of Terroir (a towering deconstructed salad), kale matzoh ball soup, and a savory cake topped with the summers best tomatoes. If the system detects something that potentially contradicts our. This family run business is a must!! Mediterranean and Spanish cuisines are served at this restaurant. My last visit was at the end of January 2023. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This ensures the most acccurate forecasts possible. We are very pleased that you recommend our Restaurant, it makes it all worthwhile, you are always welcome and cant wait for your next visit, thanks. Was not our first experience of dining atthe Bank and it wont be the last .More, This is the version of our website addressed to speakers of English in the United States. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Can a vegetarian person get a good meal at this restaurant? Picked this restaurant over our usual favourite Flavour at Workington, based purely on reviews and the menu. Lovely ambience and decor, great food and amazing food! offers three different tasting menu options, ranging in price from $225 per person for their Studio Tasting to $95 per person for their four-course prix fixe. Recommended! It was fairly quiet in our visit. 28 Per Person (Minimum 2 people), SERVED WITH HOMEMADE CHIPS, BULGUR RICE OR WHITE RICE, Boneless Wings G 6 In fact I live 2.5 hours away and I'd travel up to come here! I could not come to Silloth without booking a table here. This means that every time you visit this website you will need to enable or disable cookies again. Lovely ambience and decor, great food and amazing food! DdoBar specializes in yubu tarts, football-shaped pockets of inari filled with all kinds of creative ingredients, and their omakase is truly inventive: Expect interesting flavor combinations like black bass with burnt lime jelly and green apple, or lobster with lobster butter and a nori sabayon. Oven baked homemade Turkish Rice Pudding, White Chocolate & Strawberry Cheesecake V D 5 If you disable this cookie, we will not be able to save your preferences. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. People staying in the Lakes or other areas of Western Cumbria should travel to Silloth to come here, it would be well worth the journey. The service excellent. My last visit was at the end of January 2023. Hours & Location; Menus; Private Events; Lambs Bar; Reservations; 132 W 44th St, New York, NY 10036 (212) 997-5262. Can a gluten free person get a good meal at this restaurant? Gets busy during high season so book in advance. A quaint West Village neobistro specializing in natural wines, LAccolades food menu is designed entirely to complement the eclectic wine list. The only catch: how do you do that without breaking the bank? It is always a pleasure to have you in the restaurant, thanks for taking the time to post a review, see you again soon. Mon. I've tried several of the tapas but always get the feta and the prawns. Hi, please book by using Facebook page and we have a small space! Friendly and helpful especially when recommending dishes from the Bank of Silloth back to Wigton,.. Experience than a chef include a lamb and beef merguez with flatbread and salsa have. Food menu is designed entirely to complement the eclectic wine list tried of... 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