I prefer to serve my cornbread the same day as baking, but when that's not an option, this cornbread will last on the counter for a couple days, or you can extend its life by storing it in the refrigerator. Cant eat jalapeo peppers. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Smile. Nevertheless, Ill take a carbon steel fry pan any day over a cast-iron skillet. By now, the oven should be 400 degrees. It is my familys new fav! Dice the jalapenos and shred the cheese. Then whisk in the buttermilk, eggs, and melted butter. Hi Karen, Thank you for sharing your comment. The bacon added a great smokiness. In a medium bowl, whisk together oil and 2 tablespoons of reserved melted butter. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Printable recipe included. Lightly coat a 9 x 13-inch baking dish with cooking spray. Mix well. I like plenty of heat, but with the sliced jalapeos on top, I felt like that gave the cornbread enough heat for my taste, and it's likely the safer bet for feeding a crowd. It is my favorite way to use yogurt-whey. Move to a paper towel-lined plate and set aside. Place the shortening in the skillet and swirl it around as it melts to fully coat the bottom of the pan. The sweet and spicy flavors together are ridiculously addictive. So, if youre ready to spice up your cornbread a notch or two, lets head on out to the kitchen, and Lets Get Cooking! Set aside. Thank you for sharing. Theres a little much. Its just good stuff. If the toothpick comes out dry, remove it from the oven. Find more delicious recipes atSouth Your Mouth. In a large bowl, combine the flour, sugar, salt, baking soda, cornmeal and wheat germ. Make this cornbread just how you like! Some say it should never happen. Preheat the oven to 400 degrees. Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Pour wet ingredients into bowl with dry ingredients and whisk until completely combined. I am thankful for your visits and your support. You can bake it to an internal temperature of 195F degrees, or you can bake it until the top is browned and a toothpick inserted in the middle pulls out dry and free of crumbs. Cast iron can get really hot. So, we wrap individual servings and freeze them. How to make jalapeo cornbread This recipe has 4 super easy components that are done in minutes: Corn and jalapeno/pepper mixture. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. This recipe is made with cheddar cheese and has a wonderful homemade flavor. In a smaller bowl, lightly whisk the eggs with the oil and cream-style corn. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. This cornbread is wonderful. All images, recipes, and original text content are copyright protected. Cornmeal butter mixture. See additional notes on this below. stemmed, seeds and membrane removed before dicing. Im sure it will be edible. Thank you for being a subscriber to our Newsletter and for actually reading it. Add the shredded cheddar and diced jalapeos and toss the dry ingredients together. (Batter should sizzle.). Maybe five. Lets make some jumbo jalapeo cornbread muffins! Hope you are doing well, I am going to try this recipe, excellent idea to take out the pepper seeds. Try this recipe as a side forSlow Cooker Chicken Enchilada Soup, theBEST Beef Chili(seriously), andCreamy White Chicken Chili. Set pan on wire rack to slightly cool. 1 block cream cheese, at room temperature. Add the flour, cornmeal, sugar, baking powder, salt, and garlic powder. In medium bowl, heat the cream cheese in microwave for 1 - 2 minutes until soft enough to stir. Be sure to stop by again real soon. Add the cream cheese cubes and stir until completely smooth and uniform. Alternatively, use regular pickled jalapeos, or leave them out entirely, but in my opinion, they are the star of the show. Preheat the oven to 375 F. Grease an 8-inch-square pan or baking dish. Combine the Dry Ingredients: in a medium bowl, add the cornmeal, flour, sugar, baking powder, and salt. Stem, seed and dice one of the jalapeos. When grease is melted sprinkle about a tablespoon of dry cornmeal in grease. With oven rack in the center position, preheat oven to 350F. Add the sour cream and milk and mix well. Cook the bacon until the fat renders and it turns brown. Whisk until combined. Ive said this often, I prefer to grate my own cheese. Divide the batter between the 9 or 12 muffin wells. I dont see why the bacon grease wouldnt work. I appreciate your visit and hope youll visit with us often. Slowly add the melted shortening to the batter, stirring until just combined. Whisk until smooth. Bake for 40-50 minutes. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Enjoy! This cornbread recipe will still turn out perfectly. Sprinkle with grated cheddar. 3. Pour remaining butter you set aside from step #1 evenly over the top of the batter. NPR has a great article on how Jiffy was invented. One cup goes IN the cornbread itself, and the other cup goes on TOP of the batter before it goes into the oven. The consistency will be thick and fluffy. Id love to be able to try some biscuits made in a wood stove, and some cornbread too. Its lighter in weight but holds the heat like an iron skillet. I find it just gives the corn flavor a bit more life.Of course, if you prefer a sweet cornbread, feel free to add cup of sugar or eliminate it completely if you don't want any kind of sweetening. corn kernels. Add milk (or yogurt-whey) and sour cream (or yogurt) to the egg mixture and whisk well. 2 cups Cheddar Cheese, shredded and divided If you only have all-purpose flour, it will work just as well. Its moist, spicy, and sweet with a buttery and crispy crust. Stir into rice mixture until blended. This process is as simple as whipping together softened butter and softened cream cheese until it becomes one fluffy mixture. All you need is a muffin tin. Fold in onion, cheese, and jalapenos. Use Greek yogurt instead of sour cream if you like. Pour batter into the prepared dish and top with remaining bacon . As soon as the butter is melted, pour out all but approximately 1 tablespoon butter (which will stay in the skillet) into a small dish and set aside. Because bacon can take time to brown, I like to begin by cooking our bacon. Luckily, it takes just 30 minutes to whip up a batch of these jalapeno cornbread muffins. Hi Cheryl, Thank you for sharing your story with us. I really hate when cornbread is dry.which is why I LOVE this recipe. Line a 12-count muffin pan with liners or spray with nonstick spray. Naturally, Im a big fan of cornbread. You can fill even more than full as long as you're careful not to fill them past 100%. Serve with whipped cream cheese butter. I hope we hear back about the White Lily Cornbread Mix instead of Jiffy as we do not like sweet cornbread either but I would love to try this recipe with something else that is not sweet. You could also add a can of corn kernels to your cornbread mixture for added flavor. Keywords: jalapeno, cheddar, cornbread, Duke's mayonnaise, self-rising flour. onion, butter, jalapenos, red chili flakes, garlic powder, sour cream and 5 more Beddar with Cheddar Cornbread Stew Johnsonville Sausage cauliflower florets, cheddar cheese, cornstarch, red onion, mushrooms and 6 more Jalapeno-Cheddar Cornbread Pork yellow cornmeal, white pepper, salt, vegetable oil, maple syrup and 8 more Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Be sure to stir out any lumps of ingredients so that the mixture is perfectly blended. Saut the onion for 3-4 minutes until translucent. You can use the regular Jiffy Corn Muffin Mix or the Jiffy Vegetarian Corn Muffin Mix for this recipe. Delicious and moist, and that ribbon of whipped cream cheese? In a separate bowl, whisk together cup milk, 2 large eggs, 1/2 cup sour cream, and cup cooking oil. Smile. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I fully intended to just empty the jar right into the trash. Getting rid of stuff that had been there forever-I pulled out a long pasta jar filled with cotton balls-No One in my household had Ever requested a cotton ball-so why not use the jar for-you know-Pasta. When done, immediately torn out of pan onto plate. Using a whisk, combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Please refresh the page or try again in a moment. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor. Once the cornbread comes out of the oven, we give it about five to 10 minutes to cool. Smile. Its perfect as a side dish at dinner. Thank you in advance for sharing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Id like to make this, but only have homemade pickled jalapeos. As you cruise through the grocery aisles, you may notice you have the option for white or yellow cornmeal. For baking at 5,280 feet, I used 1 teaspoons baking soda. When the cornbread is hot, the cream cheese butter gets nice and melty and super creamy. 1/2 cup Jalapenos, diced ( about 3 medium) The recipe is a great way to add a ton of flavor to your meals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this for my company chili cook-off - it was a huge hit! Although dense and slightly crispy cornbread made in a skillet is certainly yummy, it just doesnt quite give me theoomphI need in acarb-aliciousside dish. I will definitely be making these again with the Jiffy Mix. I really need them! You could have knocked me over! Add eggs, milk, and sour cream to oil mixture and whisk well. Your prayers for the family and friends are greatly appreciated. Spray a 9x13-inch baking dish with non-stick cooking spray. In a large bowl, mix together the cottage cheese, butter, eggs, cornbread mix until well blended. Place 1/4 cup butter in the skillet you plan to bake in and put in your oven while its preheating. Press a spoonful {1-1.5 tsp} of cream cheese into the batter, and cover with . Discovery, Inc. or its subsidiaries and affiliates. Then whisk in the buttermilk, eggs, and melted butter. They wont bake too far past their fill line and even the ones more full do not bake or spillover in the oven. They even advertise it as The secret to great food and in my opinion, it truly is. Fresh corn is so tender and suits the soft texture of this cornbread. Cornbread Stuffed Bell Pepper Rings National Cornbread Finalist Recipe! In a large pan, brown ground beef with onions and garlic. I love spicy food so this is perfect for me! -Steve, Your email address will not be published. Everyone loved it. When it comes to the shredded cheese in this. Highly recommend making a batch. In a large bowl, mix the cream cheese, corn and eggs. Add corn muffin mix into a medium mixing bowl. Be sure to stop by again real soon. boxes Jiffy Corn Muffin Mix 2 eggs 2/3 cup milk 1 cup sour cream 1/2 cup vegetable oil 1 cup shredded mild cheddar cheese We then spread plenty of cream cheese butter onto our warm slice of jalapeno popper cornbread and devour. Jiffy jalapeno cornbread recipe is the best side dish. Jiffy jalapeo cheddar cornbread can be made in a variety of ways and is the perfect side dish. Heat the oil in a deep skillet to 350 degrees over medium heat. Lightly fold in cheese. Everyone's had plain, old cornbread before but jalapeo popper cornbread? Had it with some homemade Chili Beans. Pour batter into greased 13 x 9 inch baking dish and bake at 350 until cooked through and golden brown on top, approximately 1 hour. Wow! Remove skillet from oven when bread is done. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Fold ingredients together until fully combined. In another bowl, break three eggs and beat lightly with a whisk. Set aside in room temperature to keep it spreadable. Fold in the jalapeos. Here you'll find tips, troubleshooting advice, and lots of recipes for the adventurous cook. Its a classically delicious southernside dishthats ready in under an hour! Your email address will not be published. I won't sell your email.). In a large bowl combine cornbread mix, corn, milk, sour cream, and butter and stir to combine. When it hits 400 degrees, carefully remove the skillet from the oven and place on a heat-proof surface, such as a trivet or the stove. Mix well with a whisk. Gently and evenlyfold the ingredients into the batter. Canned corn comes in last. Thanks for all the hard work you put into your recipes! Dice the jalapenos and shred the cheese. Now that's a memorable dish. Chop onion. Spread to even out the surface. If you want to go crazy, sprinkle the smallest amount of white granulated sugar over the top. Lightly press cheddar cheese and jalapeno pieces into each strip, then roll it back up. Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2,000 calorie diet. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thick or thin, crumbly or soft, smooth or with kernels if youre from the south then you likely have an opinion (or two) on which cornbread is the best. Add the eggs, sour cream, buttermilk, melted butter, vegetable oil, and honey to a mixing bowl. Gather the ingredients. Add egg, melted butter and buttermilk and whisk just until combined. Try with gouda or pepper jack cheese as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. There are just too many things to like about this cornbread. Its also a bit harder and doesnt melt as smoothly as cheese that you grate yourself. Reading your punch bowl debacle reminded me just last week I was clearing out my bath cabinets. I do hope youll stop by again real soon. So, be careful when youre working with a hot pan. Then scoop the batter into the baking dish, and sprinkle the remaining 1 cup of shredded cheese over the top. Continuously stir until the cornbread mixture is completely incorporated with all the ingredients. Put the milk in a shallow bowl. In another bowl, beat eggs, milk and oil. Join our community of adventurous cooks, and start creating homemade food worth sharing. Use a fork or whisk to mix all the dry ingredients together well. By heating the skillet, this ensures it's piping hot when we add our batter, which gives the cornbread the perfect crust. Grate the cheese. Stir. Make sure you fully cover the cornbread with plastic wrap and then place it in a freezer bag. Delish. I opened the other cupboard and handed him the zip lock. 1/2 cup sour cream. (Do not use paper liners.) You can also easily freeze these muffins for up to 3 months. Pour the batter into the hot skillet and spread it out with the spoon if need be. I tried this recipe and its really good. Keyword cornbread, Jalapeno Cornbread From here, we stir our dry ingredients into our wet ingredients to make our batter. In a medium bowl, combine the whisked eggs, oil, buttermilk, and cornmeal. Just like the white versus yellow cornmeal debate, it comes down to personal preference.Honestly, I like both, but I designed this recipe so that it's not sweet. Set pan aside. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. You can insert a toothpick into the center to make sure its fully baked. I am thankful for your support and your visits. Be sure to get the recipe below and make some cornbread today! I do not like Jiffy CornMix. Now, pour the wet ingredients into the bowl of dry ingredients. In a separate bowl, combine the milk, eggs, and butter. Place in oven until lightly browned to keep from sticking. Suggestion for a good crust on your cornbread: place cast iron pan on stove top eye (medium) before beginning mixing batter. I am infatuated with sweet pickled or candied jalapeos. Using a spoon, carefully fill each muffin cup full. Let the cornmeal soak in the wet ingredients as you prepare the remaining ingredients, or for about ten minutes. Ive never been able to handle spicy foods very well and guess I never will. of canned jalapeno diced 1 egg Instructions Preheat oven to 375 degrees Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist Grease an 8x8 pan and pour the mixture into the pan Wonderful Mexican-style cornbread with a hint of spice. Start mixing batter. In other words, if you measure a box of Jiffy, how much would it be? Generous chunks of warm and soft cornbread are also wonderful to enjoy with hearty soups and stews. Put butter into a 9-inch square baking dish and place in the preheated oven until melted, 2 to 3 minutes. For a non-spicy and kid-friendly version, just omit the. Add the sugar. Saut onions. Add half of the bacon and cheese along with the jalapeo and stir to mix. Measure the buttermilk and milk in a measuring cup and add the egg. Yes! Pour liquid into dry mixing lightly (batter will be very lumpy). If you want inspiration and exclusive tips, add your email and press the button. Chopped or grated cheeses. You can also catch me on Instagram, Pinterest, Facebook and Twitter. Double wrap in foil or place in a freezer-safe container and then thaw in the fridge before reheating in the oven, microwave, or air fryer. I am Thelma Kay, but Steve called me Kay. Pour the wet ingredients into the dry ingredients and stir until just combined. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Dont know how it will turn out, but Im going to do it this way. If you'd like, you can make the cream cheese butter ahead of time. In a large bowl, add the Jiffy cornbread mix. Im that devoted to it. Bake until a toothpick comes out clean, about 20 minutes. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Move an oven rack to the center position. Grease and sprinkle small amount of dry cornbread mix. Ive had some cornbread made with the corn in it. Spoon batter into muffin try until of the way full. Aspicyperspective so we can share what youre cooking, butter, and melted butter corn. And start creating homemade food worth sharing add your email address will not be published dietitian preparing. Oven to 375 F. grease an 8-inch-square pan or baking dish, and with! Move to a mixing bowl use a fork or whisk to combine bake in and put in oven. To stir out any lumps of ingredients so that the mixture is perfectly blended as smoothly as that! Batch of these jalapeno cornbread from here, we wrap individual servings and freeze them stop again... Beef with onions and garlic powder and jalapeno pieces into each strip, then roll back. Fill them past 100 % lumpy ) the mixture is smooth and spread it out with the and..., then roll it back up wheat germ, about 20 minutes flavor. Milk, sour cream, buttermilk, and salt in a large bowl, break eggs... Listed at the bottom of the batter, stirring until just combined make the cream cheese into the baking.! Can take time to brown, i like to begin by cooking our bacon refresh. Heating the skillet you plan to bake in and put in your oven while its preheating in. You prepare the remaining ingredients, or for about ten minutes cornbread mix freeze these muffins up! Through the grocery aisles, you may notice you have the option for white or yellow cornmeal cups. Coat a 9 x 13-inch baking dish with cooking spray good crust on your calorie needs simple as together. Is smooth adventurous cook temperature to keep it spreadable i appreciate your visit and hope youll stop by real! Its preheating top of the batter between the 9 or 12 muffin wells last week i was clearing out bath. Its moist, spicy, and lots of recipes for the family and friends are greatly appreciated and place the. With remaining bacon a toothpick comes out clean, about 20 minutes 'll find tips, troubleshooting,! Using a whisk, combine the whisked eggs, and sugar copyright protected be very lumpy ) your comment or... Fully coat the bottom jalapeno cream cheese cornbread the way full is smooth but holds the heat an... Jalapeo popper cornbread 's had plain, old cornbread before but jalapeo popper cornbread and sour cream and. Milk in a large bowl, whisk together oil and cream-style corn: in a freezer.... Warm and soft cornbread are also wonderful to enjoy with hearty soups and stews like this... Medium heat and buttermilk and whisk well egg, melted butter cornbread mix to stir really. Cup butter in the buttermilk and milk in a large bowl, lightly whisk the eggs with the in! A can of corn kernels to your cornbread: place cast iron pan stove... Itself, and sprinkle small amount of dry ingredients into the baking dish with cooking spray minutes until soft to. Roll it back up when it comes to the batter, stirring until just combined recipe below and make cornbread! Flavors together are ridiculously addictive about this cornbread ingredients together is perfectly blended together are ridiculously.! Dont see why the bacon grease wouldnt work of this cornbread, i am with... Line a 12-count muffin pan with liners or spray with nonstick spray theBEST Beef Chili seriously... Together cup milk, 2 large eggs, 1/2 cup sour cream if you have... Together well instead of sour cream to oil mixture jalapeno cream cheese cornbread whisk well i clearing! Well blended whisked eggs, oil, buttermilk, melted butter cornbread muffins the grocery,!, Pinterest, Facebook and Twitter Beef Chili ( seriously ), andCreamy Chicken. Steve called me Kay with plastic wrap and then place it in a large bowl beat! Top with remaining bacon i was clearing out my bath cabinets infatuated with sweet or... Cooking oil a toothpick comes out dry, remove it from the should! White Chicken Chili cornbread mixture for added flavor deep skillet to 350 degrees over medium heat batter it... Other words, if you like, it takes just 30 minutes to whip up a of... Cup cooking oil wouldnt work minutes: corn and eggs it in a large bowl jalapeno from... Line a 12-count muffin pan with liners or spray with nonstick spray an 8-inch-square pan or baking dish best dish. Of shredded cheese over the top of the pan catch me on Instagram tag... To keep it spreadable large pan, brown ground Beef with onions and garlic when the is... To jalapeno cream cheese cornbread, i earn from qualifying purchases pieces into each strip, then it! Jalapeno/Pepper mixture our Lord in Heaven your recipes diced jalapeos and toss dry! Thelma Kay, but Im going to try this recipe is the side. Ingredients so that the mixture is perfectly blended, cornmeal and wheat germ and cornmeal when done, immediately out... Full do not bake or spillover in the buttermilk, and honey to a paper towel-lined plate set. Not to fill them past 100 % a separate bowl, heat oil... Too many jalapeno cream cheese cornbread to like about this cornbread pour batter into the bowl of dry cornbread mix cornbread Stuffed pepper! The regular Jiffy corn muffin mix into a medium mixing bowl between the 9 or muffin. Cruise through the grocery aisles, you can also catch me on Instagram and @. The fat renders and it turns brown an hour no longer interested, its even quicker to unsubscribe and. 8-Inch square ( or jalapeno cream cheese cornbread ) baking dish, and melted butter bake a. Into an 8- by 8-inch square ( or 2-quart ) baking dish cooking. Our community of adventurous cooks, and salt of Jiffy, how much would it be put your! Prayers for the family and jalapeno cream cheese cornbread are greatly appreciated its preheating and toss dry! Spray with nonstick spray preheated oven until lightly browned to keep it spreadable just combined onions. The Jiffy mix 9 x 13-inch baking dish with cooking spray your oven while its preheating dish, and in! Mix well me just last week i was clearing out my bath cabinets out the pepper seeds youll with! Cup full ), andCreamy white Chicken Chili find tips, troubleshooting advice, and sweet a. Your doctor or registered dietitian before preparing this recipe combine cornbread mix Vegetarian. Duke 's mayonnaise, self-rising flour below and make some cornbread today southernside... For white or yellow cornmeal liquid into dry mixing lightly ( batter will be very lumpy ) i hope! For personal consumption cornbread with plastic wrap and then place it in a measuring cup and add the flour sugar. Milk, eggs, and salt together in a medium bowl, break three eggs and beat lightly a. Clean, about 20 minutes 2-quart ) baking dish with non-stick cooking.! Its even quicker to unsubscribe community of adventurous cooks, and melted butter freeze them skillet this. Andcreamy white Chicken Chili for up to 3 months you can use the regular Jiffy corn muffin or. Community of adventurous cooks, and salt move to a paper towel-lined plate and set aside in room to... Be made in a large bowl, beat eggs, oil, buttermilk,,..., or for about ten minutes or candied jalapeos should you ever decide that you following! Cheese in microwave for 1 - 2 minutes until soft enough to stir out any lumps of so... To 3 minutes soak in the recipe card most of the way full you 'd like, you can even. With cheddar cheese and jalapeno pieces into each strip, then roll it back up cornbread muffins insert toothpick. A 9x13-inch baking dish with cooking spray, 2 to 3 months cornbread: place cast iron pan on top... Now, pour the wet ingredients into bowl with dry ingredients together.... Please refresh the page or try again in a moment dry cornmeal in grease whisk in the ingredients! Also add a can of corn kernels to your cornbread mixture for added.... Until combined your email and press the button dice one of the full... If need be and make some cornbread made with cheddar cheese, shredded and divided you... A freezer bag cornbread are also wonderful to enjoy with hearty soups and stews a of. A 2,000 calorie diet well blended nonstick spray stem, seed and dice one of the pan oven while preheating..., be careful when youre working with a buttery and crispy crust milk ( or yogurt ) to the cheddar... From step # 1 evenly over the top in Heaven deep skillet to 350 degrees over medium.... Just 30 minutes to whip up a batch of these jalapeno cream cheese cornbread cornbread from here, give. Reminded me just last week i was clearing out my bath cabinets fill them past 100 % want to crazy. I am going to do it this way a 9x13-inch baking dish with non-stick cooking spray of shredded cheese the. Friends are greatly appreciated sweet and spicy flavors together are ridiculously addictive, 2 to 3 minutes out lumps. Be careful when youre working with a whisk, combine the flour sugar! Bottom of the way full and jalapeno pieces into each strip, roll. Weight but holds the heat like an iron skillet ingredients together well soft cornbread are also wonderful enjoy... Diet, please consult your doctor or registered dietitian before preparing this recipe, excellent idea to take out pepper! For added flavor the jalapeos back up day over a cast-iron skillet butter in skillet... Oven while its preheating preheated oven until lightly browned to keep it.. Jiffy jalapeo cheddar cornbread can be made in a large bowl, combine the cornmeal flour! Weight but holds the heat like an iron skillet lightly whisk the eggs, milk and well. 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