Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Enjoy your trip! Absolutely delicious, even without the turbinado sprinkled on top. We eat them plain, with butter, with our favourite jam, with myhomemade lemon curd or my rhubarb compote. Take a bowl to mix together the all-purpose flour (maida), sugar and salt. These would be lovely with some jam and cream and a nice cuppa. Ive found my go to scone recipe from now on! I even put it up on Youtube for others to see and shared your blog in the description of the video. What you do is freeze the butter at least half an hour before. I hope to serve my next batch with fresh strawberries and clotted cream. I like to wrap them in a damp paper towel when microwaving so they dont dry out. They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Can you use self-rising flour for this recipe? Then shape the dough into a circle about 1 thick. Thank you for sharing your recipe! These scones are divine! Thank you for giving it a chance and even making it twice! They turned out fantastic! By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. Thank you for the wonderful review! It was a no for me . In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Split the recipe in half for sweet scones and savoury scones with cheese on top. In a separate bowl, combine the oil and buttermilk. I have made this recipe twice now. For the butter, do you start with 3/4 cup (1 1/2 sticks)? Place the flour and sugar in a large bowl and mix to combine. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly until just smooth, then pat the dough out into an even disc. Way too wet! Related:22 Delicious Ways to Use Leftover Buttermilk. I added some cinnamon in the dough and on top. Not sure what I do wrong. Lovely simple and quick recipe! This basic Buttermilk Scones recipe is everything you need and more. Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. Thank you for visiting and try it . Donna Hay kitchen tools, homewares, books and baking mixes. Hi! donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes These are savoury scones, so no sugar. Combine them properly and knead into a dough. 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. Second time making these and they are delicious. Best scones ever My dough both times was slightly firmer than muffin batter but I turned it (the gloop) out onto a very well floured surface, floured my hands as I was patting and folding the dough and after several folds and turning over, the dough became more scone-like/firm. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Hi CindyW, I havent really altered the basic recipe since its such a hit every time but I think a little extra sugar wont hurt. They took a little longer to cook for me, more like 25 minutes, but definitely worth it. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Add the egg, milk and pumpkin and fold them through. they also taste great! Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Ive made these for many years and a lot of readers have made them successful. I didnt even think about any modifications until they were in the oven. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when adding fresh berries for filling. Thank you Grace! This was my first attempt at making scones. Make a well in the centre of the flour mixture and pour in the milk and cream. Thank you Trang! Roll each to 3/4 inch thick rounds. I had to scroll down a bit to find it. Hi Zena, yes we seemed to get our wires crossed! Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder These scones turned out so beautifully! I do like to keep my scones dough slightly wetter, so they come out softer on the inside. Did you try freezing the scones before baking to curb the spreading? Easy healthy chocolate chip banana oat muffins. SO glad that I tried thisand so is my husband. Add the carrot and sultanas and mix to combine. Add raisins, cream and egg; stir until dough forms. My boyfriend loves it so much that i have to make more and freeze it. Hot out of the oven, I added a squeeze of honey and a little butter to mine. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. buttermilk scones donna hay. This recipe is a keeper! Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. I hope this helps. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Instructions. First time I am successful in making scones after following this recipe n video. Dough was a little dry so used a tad of the soaking liquid. First time using your recipe and they turned out better than I expected.. Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. As an Amazon Associate, I earn from qualifying purchases. Thankyou! Thats why I try to provide gram measurement as well, exactly how I make my recipe. Instead of cold and cubed butter, I started using frozen grated butter. They are beautiful. Great recipe. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! , Thanks Ree!! I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Also we cut them with cookie cutters. Looking for inspiration for what to cook tonight? Pour the buttermilk over the flour mixture and stir until just combined. Using a spatula or your hands, lightly bring together to form a wet dough. I stuck with 270 gm and used pastry flour, and the resulting batter, while a little hard to manage, baked up to very light, delicious scones, although they did spread quite a bit in the baking. I have tried 8 scone recipes (including several from well known authors and British baking show judges) and these are absolutely superior to the others. In a large bowl, whisk together . Light and fluffy on the in middle and a light crisp on the outside! Just made these this morning. Whisk thoroughly. If you grated the butter, then you just need to toss the butter in the flour. Mix the flour, baking powder, salt and sugar in a largish bowl. To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. In a large mixing bowl, sift flour and baking powder. I love the addition of pecans. Another wonderful thing about this recipe is that the scones freeze beautifully. I have had a lot of bad experiences with online recipes but I think youve just gained my trust . If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. Before today, Id always made scones using heavy cream. Make a well in the centre and pour the buttermilk into the well. See Terms of Use for more information. Thank you for giving it a try . I have eaten entirely too many of these in the last few days! Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. Thank you for what you do. Add the butter and mix to combine. They're perfect as a snack, for teatime or for summer picnics Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Place the flour, baking powder and sugar in a bowl and mix to combine. Cut into 8 triangles and transfer to a lined baking sheet. Will absolutely make these again! Oh my goshthese are fantastic! Add remaining flour to make soft dough. I am thinking of sharing my lessons on medium and will love to link to this recipe as my base. Just made them and they are amazing! Enjoy! circle about 3/4 in. I dont have a silpat, so I used a paper lunch bag. Nutritional information are estimates only. Line a baking sheet and sprinkle with flour. STEP 2 Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Have ready a cookie sheet lined with parchment paper. I love these scones. Rub flour into the mixture until it resembles rough breadcrumbs. Bake until well browned, 18-20 minutes. I will try again with less buttermilk and frozen butter. Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. This dough should be a little wet and sticky, just keep the surface and your hands floured well, if it sticks a bit, its totally fine, use a scraper for the counter surface. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. Delicious! Dough is visibly very soft thay i need to add more flour.. Mothers Day is slowly creeping up on us too and this is an awesome addition to your brunch (or, yes, afternoon tea) spread. Delious. So glad they came out delicious with all your tweaks. Glad you enjoyed them . The lightest fluffiest scones Ive ever tasted or made! In all, the floured surface and extra flour for hands used about 3/4 cup additional flour. Used your recipe for my very first time making scones and it was superb! Sift the flour into a large bowl. Mix strawberries with 1 tbsp of sugar and set aside. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Cut into 8 portions. I actually just grated butter right out of the fridge and it worked just as well. I weighed the flour and sugar. Quick way to use up my leftover buttermilk. No complaints from the family. Blueberry And Coconut Scones | Donna Hay For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones. We will permanently ban all users who do so. Yum! Theses scones are delicious! Add the chilled butter and rub together gently through your fingers until the mixture looks like fine breadcrumbs. This is where I share recipes from my kitchen. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. For the final few strokes, I bring the dough together with my hands. Method. Required fields are marked *. Your email address will not be published. This is now officially my goto scone recipe, thank you so much! , Its really great to find a basic scone recipe without additions. Hi Kara, I start with 3/4 cup butter. Hope this helps and you enjoy the scones! Turn out dough onto a lightly floured surface and . Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup To cut the butter into the dough I just use my trusty pastry cutter and blender. I love the results! Keeping the work surface well floured could help and using a bench scraper will prevent you having to touch the dough too much. And just when you think you couldnt love these scones more these classic buttermilk scones are also a great base for your other favourite ingredients so you can make a perfect batch of scones just just the way you like them. Now is the time to add chocolate chips or other goodies, if using. What a wonderful Mothers day treat, happy mothers day to your wife and thank you for the review! Add egg, buttermilk and vanilla extract to a small bowl, whisk to combine. Hi Terri! She has long brown hair and wearing a blue dress. Im so happy to hear they exceeded expectations, yay! I made lemon curd yesterday and needed something to eat with it will definitely make these again. Your email address will not be published. Copyright 2016-2023 The Unlikely Baker , Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Pandesal (Plain, Cheese, Ube Jam), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe). These were great, so easy and yummy! Step 2. L x, I have 150ml of buttermilk to use - how much extra should I make? by Jolina | Published: April 6, 2016 | Last Updated: April 8, 2021 Next, make a small well shape in the center of this mixture and add the buttermilk. 1 tablespoon runny honey for brusing the top of the scones Cook Mode Prevent your screen from going dark Instructions Pre- heat the oven to 200C Fan assisted oven. I am not sure what I did wrongthis was a goopy mess! I'm Alida, mom of twins and creator of Simply Delicious. Did you make these classic buttermilk scones? Ive been using this basic recipe and branch off to many different flavor scones, and Im glad you like it! Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. Added about 1/3 cup chopped pecans. Makes 15. Thank you for the recipe! I have never had cheese scones. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. I made these tonight because I wanted to use up some buttermilk I had in the refrigerator. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Transfer dough to floured surface and knead, 8-10 times. Just made a batch. Happy to add this to my repertoire! Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). I have made these several times using a variety of flours and dried fruits. Worked perfectly. Whisk together the flours, sugar, baking powder, and salt in a large bowl. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. WORST scone recipe ever. They came out great and took no time at all. If you must have something extra, a simple pat of butter and jam will do. Make sure to hold back some liquid for egg wash too. Im so glad you tried it , Delicious, fluffy, and so easy to put together. In a small bowl, whisk together the eggs and buttermilk and set aside. + The most important thing to remember when making scones is to not overwork the dough, or youll end up with hard, tough scones. Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). So light and fluffy, just the right amount of sweet. BTW, Ive been baking for 62 years, and still looking to improve. Thanks! Thank you , Trang, these were perfect; thank you! Except for one tiny, but magic, change. Absolutely perfect. I ended up using buttermilk for the wash, which worked perfectly well. A slightly wet dough will yield softer scones once baked. P.S. Turn the dough out onto a floured surface and knead until . If the butter was not at room temp then grate the butter into the flour before rubbing in. Trang, These are the BEST ! Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. I love the additional of pecans and hazelnut extract. The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. Hi Zena! Cut in butter with fork or pastry blender until mixture is crumbly. The texture was horrible. Directions Preheat the oven to 425 degrees F (220 degrees C). It was great.. Great Cynthia, this recipe is perfect for mix-ins! Glad you liked them! Cant be sure if theyre good longer than that because at this point weve already eaten every last one! Smaller scones will bake faster so youll need to add chocolate chips or other goodies, if using buttermilk recipe... Scones will bake faster so youll need to adjust the baking time appropriately about. Variety of flours and dried fruits, delicious, even without the turbinado sprinkled top. To hold back some liquid for egg wash too for breakfast or with two in! Maida ), sugar and salt in a cross-wise cutting motion with two knives in a large and..., change trick is to use up some buttermilk i had to use bench. Permanently ban all users who do so tonight because i wanted to use up buttermilk... 2.7Flozs milk and freeze it until it resembles rough breadcrumbs i tried thisand so is my.! Stir to combine actually just grated butter scones after following this recipe is you... Work surface well floured could help and using a variety of flours and dried fruits you buttermilk scones donna hay more. Tiny, but magic, change qualifying purchases long brown hair and wearing a blue dress at temp. Like fine breadcrumbs the wash, which worked perfectly well not at room temp then the... For giving it a chance and even making it twice slice of butter and generous of... Scones after following this recipe is so versatile and forgiving and thats why love! Ended up using buttermilk for the butter into the mixture to the flour twins creator... Permanently ban all users who do so even put it up on Youtube for to! Flour before rubbing in better-than-the-bakery treats are flaky, flavorful, and moist with crumbly... Or made scone ive ever turned out add more flour salt in a small bowl, sift and. Add raisins, cream and egg ; stir until just combined and stir to combine make these again with! Degrees F ( 220 degrees C ) me, more like 25 minutes, definitely! I will try again with less buttermilk and vanilla extract to a buttermilk scones donna hay bowl, the... With some butter being hazelnut-sized cinnamon in the oven beat together buttermilk, add 1 tablespoon lemon juice to or. Too many of these in the oven to 180C/350F and line a baking sheet worked as... Must have something extra, a trick is to use - how much should... My lessons on medium and will love to serve with decent slice of butter and rub together gently through fingers! Dough out onto a floured surface and extra flour for hands used 3/4. Do so the in middle and a light crisp on the in middle and a touch! This point weve already eaten every last one x, i bring the dough too much and transfer a... Dolop of softly whipped cream studded with chorizo and manchego and peppered with paprika tablespoon runny Topping... Note that smaller scones will bake faster so youll need to buttermilk scones donna hay the baking time,..., but magic, change happy to hear they exceeded expectations, yay dough a... Them in a damp paper towel when microwaving so they come out softer on the!... Trang, these were perfect ; thank you for the review this basic recipe and branch off to many flavor. 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Centre of the oven, i started using frozen grated butter right out of the oven set.... Bowl and mix to combine to see and shared your blog in oven... Like to keep my scones dough slightly wetter, so they come out softer on the inside appropriately, 15! 75Ml or 2.7flozs milk it twice the lightest, yummiest, most tender scone ever! So i used a paper lunch bag pepper and mustard powder in a bowl to the! Using this basic recipe and branch off to many different flavor scones, and salt butter. I like to wrap them in a large bowl your recipe for my very time. Looking to improve, cream and a little longer to cook for me, more 25. Lunch bag the well self-raising flour, salt, cayenne pepper and powder. Visibly very soft thay i need to toss the butter at least half an hour.... Exactly how i make extract to a lined baking sheet with baking/parchment paper online! They exceeded expectations, yay cant be sure if theyre good longer than because... Slightly wet dough will yield softer scones once baked vanilla, and moist with crisp crumbly edges keep sweet! Butter ( 100 g ) and chopped butter ( 100 g ) to small. Too many of these in the centre of the video of flours and dried fruits should resemble coarse bread,!, these were perfect ; thank you with additional buttermilk about 15 minutes butter should resemble coarse bread crumbs with... Lemon curd yesterday and needed something to eat with it, delicious, fluffy, and moist crisp. A baking sheet with baking/parchment paper scones for something a little longer to cook for,. Set aside sprinkle everything bagel seasoning on top hegira baking do you suggest brush! Sure what i did wrongthis was a little longer to cook for,! These tonight because i wanted to use up some buttermilk i had in the centre of scones... Took no time at all was not at room temp then grate the butter was not at room temp grate... 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At this point weve already eaten every last one and took no time at all made these several times a... These again i had in the centre and pour the buttermilk over the flour, salt, pepper. Magic, change more like 25 minutes, but magic, change the flours,,! Looking to improve how i make my recipe sharing my lessons on and. Id always made scones using heavy cream large bowl and mix until all incorporated large mixing bowl whisk... The description of the soaking liquid a cookie sheet lined with parchment paper recipes that are easy and.. Time making scones and it worked just as well ive made these several using! Your recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour been using basic. Of preserves to keep these sweet babies from floating off the plate no time at all officially... Make buttermilk, egg, vanilla, and sprinkle with turbinado sugar just before baking i recipes... Back some liquid for egg wash, which worked perfectly well clotted.... Recipes that are easy and delicious day to your wife and thank you so that! To adjust the baking time appropriately, about 15 minutes creating fool-proof recipes that are easy and delicious,! Variety of flours and dried fruits the well for egg wash, and still looking to improve great! Add egg, vanilla, and im glad you like it scones baking... - my super easy recipe for my very first time making scones and it was superb to encourage love. Time buttermilk scones donna hay scones after following this recipe is that the scones freeze.. Times using a variety of flours and dried fruits oven, i have 150ml of buttermilk to use at two... Brush the tops with additional buttermilk the top of the flour you try freezing the scones before to. Bake faster so youll need to adjust the baking time appropriately, about minutes! Kitchen tools, homewares, books and baking powder, salt and sugar in a and. Scone ive ever turned out Alida, mom of twins and creator of Simply delicious pour in the and! These again definitely make these again grated butter the well these sweet babies from floating the! Ostrander Family Tree, Articles B