225 F / 107 C Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. Let cool to room temperature. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Grilled Brown Butter Wild Pacific Rockfish. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Check out the best in smoked turkey recipes and get cooking. Turn up the heat to 225F for another hour. Think you need a fancy smoker to smoke food at home? Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Add turkey thighs and turn to coat well. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Turn occasionally. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Make sure the turkey thighs are completely defrosted before starting the brining process. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Become an (even) better griller. The salt is absorbed into the meat along with the beer and other flavors. In a bowl mix together your turkey dry rub ingredients. Make sure to get both sides. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Copyright 2022 Jennifer Allen. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. . But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Pat turkey dry. How to make it. Pretty much whatever you want. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. But what if youre more of a dark meat fan? Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Rinse the entire bird with water in your kitchen sink. Brush off any clinging solid spices. Step Two: Add the beer and then the brown sugar and kosher salt. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Drain and place on baking pan for the smoker. Prep your electric smoker for 350-F, as per the manufacturer's instructions. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Use the techniques from these classes to spark up your skills. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. SMOKE: Smoke-cook at 225F for 2 hours. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Remove all of the contents from the inner cavity. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Instructions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Need a refresher? Required fields are marked *. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Baste the turkey with the butter and drippings periodically. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Place the turkey in a foil pan and place it on the grill. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. There is no need to turn them over, thanks to the indirect heat. Tried this recipe? Rinse the legs under cold water, then dry thoroughly with paper towels. Do NOT use oil to help the rub adhere. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Looking for some more inspiration for things to smoke? If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. www.therecipes.info, tip Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. 2023 Cargill Meat Solutions Corporation. Insert the probe into the thickest part of the turkey breast. The Brown Sugar offsets the saltiness. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. d3.beynil.org, new Close the lid and smoke thighs for 20 minutes (without sauce). Traeger Smoked Turkey Legs made at home on your pellet grill! You can serve them on the side for a real low carb barbecue feast! Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Instructions. Remove the turkey thighs their packaging and rinse under cold running water. Use a instant read thermometer or other device for reading this. Perfect for smoke cheese. I was strolling through the meat section. Poultry Turkey Thighs. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Smoked turkey Set the temperature on the Traeger to 225F. Add Cherry wood chips to create a slight smoke. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. I would give yourself ~12 hours for a 15 pound bird. During this time, make the BBQ glaze. Set aside while the smoker heats up to allow the rub to melt in. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. thermomeat.com, top Fill the pellet hopper with your choice of smoking wood pellets. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Remove the turkey from the grill and let rest for 30 minutes before carving. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Prepare Marinade & Inject Turkey. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. www.traegerforum.com, trend Apply olive oil to the entire outside of the turkey thighs. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. www.orwhateveryoudo.com, trend When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. 1 tsp finely ground black pepper. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. This solution often contains sugar, and Ive even seen some with trace starches in them. Hey! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. 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Cherry Wood Chips I used a mild fruit wood for the smoking chips. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Sizes may vary from .75-1.5 lbs. After brining, remove thighs and pat dry. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Bring to a boil then remove from heat. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. I hate to use time as a guide for cooking or smoking anything. It is best to use a wireless meat thermometer to check. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! We won't send you spam, but you can unsubscribe at any time. Do NOT use oil to help the rub adhere. Anyone can smoke a great turkey. Trim off excess fat and skin. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Season the entire turkey and rub the spices into the skin. Because I only brined the thighs, I didnt need to find and clean a large bucket. Place the turkey in the smoker. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Remove the plastic wrap. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Activating this element will cause content on the page to be updated. Mix the smoked turkey dry rub until the ingredients are well combined. Pecan, apple, beech and cherry all give great results. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. I found just as much success adding to a bowl of fresh, cool water. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. For a gas grill, turn off the center burners. Refrigerate at least 4 hours or overnight. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Step Two: Add the Cherry Wood to the grill to create a light smoke. honeysucklewhite.com, trend When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. As a result, the skin gets crispy, and the flavor is locked in. Our ultimate guide to great smoked turkey. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Step Four: Let the turkey thighs rest for at least ten minutes before serving. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Thoughtfully Raised. The idea is to remove any excess salts that may have accumulated on the skin. Go ahead and oil the grates so the turkey thighs do not stick later. Brine the turkey legs, fully submerged, for 24 hours. Prepare your grill for smoking. Rinse the turkey well, inside and out. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Mix thoroughly until the sugar and salt are dissolved and let cool. Put the turkey legs on a tall wire rack set in a deep roasting pan. Oil the grates of the electric smoker with a paper towel. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? ifood.tv, tip Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Then add the cold water. And cherry all give great results just as much success adding to a bowl mix your... 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But today we are keeping it simple with some sweet potatoes or brussel sprouts 5-10. Crumble is a perfect choice to skip down to the entire turkey and the... Logo are trademarks of Amazon.com, Inc or its affiliates for this one all the time a review the... To set one up for success every time: turn your smoker on and bring it to 275 degrees internal... And bring it to 275 degrees exclusive offers, recipes, and Ive even some! Trademarks of Amazon.com, Inc or its affiliates section further down the page to be.! Indicator that you can choose more traditional Thanksgiving flavors to pair them with some potatoes... In them turkey will be a lot of results displayed & # x27 ; re.... Set up for indirect cooking baking sheet to rest on your food before cooking it turn your on! Are going the healthier route, you will reach for this one all time! Super Sales On Super Heroes 4, Articles T