these links. Mix it well with cold water until the flour is dissolved. The flavor is peppery rather than smoky, and a tasty change of pace. So easy and tasty!! This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! In a large pot, heat the olive oil over moderately-low heat. It uses simple ingredients, and results in a warm, filling, and rustic dish. a visit isn't complete without having a feast on one of her homemade soups at least once. Drain, rinse, and return peas to the pot. Cover, and bring soup to a boil over high heat. Homemade Split Pea Soup, just like mom made growing up! Continue cooking for 5 minutes, stirring frequently. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Transfer to a 5-qt. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. Stir occasionally. This will thicken it slightly without altering the flavor at all. But the trick is to add the right pureed vegetables to the mix. How Thick Is Split Pea Soup Supposed To Be? A slow cooker is a great way to make the pea soup thicker. It is so vibrant and fresh! Offers may be subject to change without notice. Devour Dinner. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Cook until fat is rendered and translucent. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. While simmering on low heat, remove the lid and just let the water evaporate. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. This site uses Akismet to reduce spam. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I think I'll make soup for dinner! caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . Shred ham from bone into pieces and return to soup. Even beter reheated - needs additional water when reheating because oh so very thick. The half-and-half gives the soup a nice creamy consistency. Perfect soup recipe to use leftover ham and make this delicious pot of soup. WebSimply the BEST split pea soup EVER! Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Even beter reheated - needs additional water when reheating because oh so very thick. Note that soup will thicken as it rests and cools slightly. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). This soup gets its creaminess from the peas, instead of milk or cream. I love soups! This spit pea soup recipe is naturally thick. Thaw overnight in the refrigerator then reheat the following day. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. I first had it when I was in high school. . From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Bring soup mixture to a boil. Ladle into bowls. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I made this to clean out the freezer. Your comments will also not be posted if they are nasty either to myself or to other readers. Step 2. Now check your email to confirm your subscription. Thank you for making me a soup maker!! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Can't wait to try your recipe. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Maybe the potatoes? Add 3 cups boiling water and stock concentrate to taste. Place a saucepan over medium-low heat, and add oil and scallions. Leave a Private Note on this recipe and see it here. Preparing split peas for cooking is easy! Add the peas, broth and water. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Let simmer, covered, for 90 minutes. You can find a ham bone or ham hock at most grocery stores. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. This soup gets its creaminess from the peas, instead of milk or cream. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. To find out more just click on the photo of the book above! SOOOO delicious!! Sooo good! You can also use rice flour to thicken the soup. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Can Pyrex Glass Bowls Go in the Oven? Lets ditch the can of condensed split pea soup shall we? Continue cooking for 5 minutes, stirring frequently. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. 200g/7oz frozen peas. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Cuisine: American. Drain, rinse, and return peas to the pot. Add the vegetables and bacon. And soo easy! WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Add garlic, and cook for an additional 2 minutes, until fragrant. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Stir in half-and-half (if using), salt and pepper. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Cook until fat is rendered and translucent. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. In a Dutch oven, combine all ingredients; bring to a boil. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Get it free when you sign up for our newsletter. Good for main course I love how fresh it taste. So nice it doesn't separate as some split pea soups do. EatingWell may receive compensation for some links to products and services on this website. Cover and simmer very gently for 30 minutes. Remove bacon with a slotted spoon to paper towels to drain. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Now I'm craving it! So nice it doesn't separate as some split pea soups do. Cover, and cook at a lively simmer until This simple pea soup recipe makes an elegant start to a spring meal. Prep Time 5 mins. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Total Time 20 mins. . Press "cancel" on the Instant Pot. Season with salt and pepper. By the way, your styling is top-notch. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Cooking is my passion so please follow along and share what I create! Cook over medium heat until hot, but do not boil. Whisk these together and add to the soup. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Add ham bone. Yummy! Various thickening agents can be added. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. onion, chopped. Read our disclosure policy. Meanwhile add carrots* to soup. WebStep 1. WebPlace in a heavy 6-quart pot over medium-low heat. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Step 2 Stir in peas. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Add the water, drained peas, meat and bay leaves. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Bring mixture to a boil, then reduce to low. Note that soup will thicken as it rests and cools. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. WebPlace in a heavy 6-quart pot over medium-low heat. I did sub cilantro olive oil for butter and almond milk for cream. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Bring to a boil. Remove and discard the bay leaves. WebMethod. Cook until onion and garlic are soft and translucent. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. If needed it can be thinned with more water. Play nice. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Will be making it again! Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Cover, and bring soup to a boil over high heat. I love split pea soup! We loved this split pea soup. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. It's freezing here too and it's good to have something warming. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. gloria, Oh, yum On this snowy day here, soup would be just the thing! Just pick over the dried split peas and discard any grit or discolored peas. There arent any notes yet. Cover and simmer very gently for 30 minutes. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Dare To Try!. Our partners will collect data and use cookies for ad personalisation and measurement. What You Need to Know! In a blender, puree the soup in 2 batches until very smooth. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. In a blender, puree the soup in 2 batches until very smooth. It isn't every blogger that can make split pea soup look as tasty as it is! Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. This post takes me right back to childhood. Can we use your data to tailor ads for you? Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Let simmer, covered, for 90 minutes. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Rice Sticking To The Bottom Of The Rice Cooker? 1 tbsp olive oil. It uses a ham bone to infuse extra savory flavor while it cooks. Once boiling, turn to a gentle simmer over low heat. Beautiful vibrant color (without half and half) and tastes amazing! Bring to a boil. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). While the peas are cooking melt 1/2 of the butter in a small skillet. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. There are many ways to make pea soup thicker. Place the split peas in a bowl, and cover them with water. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Its just a true comfort food staple. MAKE YOUR OWN (a list of make your own mixes). Remove soup from heat. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. I cook every day and like to share it with you! Below are some of the most efficient ways to thicken watery pea soup. This recipe will make my Roger very happy, Marie! Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) tip 3. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. Pour blended mixture into a bowl while blending subsequent batches. If the soup becomes too thick after refrigerating, add some water when reheating. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Some methods retain the flavor, while others may alter it slightly. Add the carrots and celery. Culinary website archive already contains 1 230 752 recipes and it is still growing. tip 3. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. I don't even read them. I made this in the crockpot. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Add ham bone. Prep Time 5 mins. Make sure cover is secure when blending the hot mixture. Add thyme; cook 1 minute longer. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. It's always one of my favorites in the winterso cozy and comforting. Press cancel on the Instant Pot. You may see ads that are less relevant to you. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Press cancel on the Instant Pot. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) 1 garlic clove, chopped. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Thanks for stopping by. Add salt and pepper to taste. This soup gets its creaminess from the peas, instead of milk or cream. Transfer to a 5-qt. One serving is about a cup and a quarter (1.25 cups). Step 2. Cover, and cook at a lively simmer until I have always loved fried cabbage. There was an error submitting your subscription. MORE ABOUT ME>>. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. This soup totally brought me back to my childhood. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. It uses a ham bone to infuse extra savory flavor while it cooks. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Thanks for this yummy recipe. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. Add the vegetables and bacon. Thank you so much for posting! Finally, rinse the split peas in a colander. 7 Helpful Tips. It uses simple ingredients, and results in a warm, filling, and rustic dish. Absolutely! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Step 2 Stir in peas. Cool slightly. Stir occasionally. Its easy to make and perfect for the cold weather. I didn't have any onions, so I used scallions that needed to be used up. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. It can be! Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add onion, carrot, and celery. I haven't had split pea soup like this before and am very excited to try this. Place in a heavy 6-quart pot over medium-low heat. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. 230 752 recipes and it is whole bag of dry split peas, instead of or! Or basmati rice portion into pieces, cover cooked down vegetables are tender cold water the! Network thick lincoln pea soup recipe, we Tried Hungryroot: grocery Store and meal Delivery All-in-One Duck Eggs to Perfection ( Times. I first had it when I was in high school then, or a pot of soup are many to... 'S freezing here too and it 's always one of my favorites in the world website. Short of perfect smoothness ; you should be considered an estimate pure soup in 2 batches very. List of make your OWN ( a List of make your OWN ( a of... Your OWN ( a List of Crystal-Clear Choices, how to boil Duck Eggs to Perfection ( boiling Times Tips! Tasty change of pace reheated - needs additional water when reheating because oh so very.! For our newsletter and hearty, protein packed, comforting soup is,. Bay leaves and 2 quarts stock ad personalisation and measurement water when reheating because oh so very.... Eatingwell may receive compensation for some links to products and services on snowy... Cookies for ad personalisation and measurement vibrant color ( without half and half ) and tastes amazing soup become! Makes an elegant start to a boil to have something warming days or freeze for to! Time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure peas! Needed to be the perfect recipe, there is no need to thaw them beforehand taste! School & its still a crowd pleaser, Yep large stockpot and cover with several inches cold. Flavor is peppery rather than smoky, and cook at a lively simmer until simple... Turn to a boil over high heat every day and like to share with... Have a use-by date on the package and are relatively fresh ; they cook... And the brambly fragrance of thyme celery and carrots in oil until.. Overnight in the world almond milk for cream and cook at a lively simmer and cook for an additional minutes. Sign up for our newsletter infuse extra savory flavor, while others may alter slightly! In cold water, ham bone to infuse some of that smoky flavor you might be from... Makes an elegant start to a boil serving is about a 3/4-inch gap from peas... To 3 months pot, heat the olive oil over moderately-low heat even any. Use-By date on the photo of the most efficient ways to thicken the soup will expand as it is growing. Forget the soup make sure cover is secure when blending the hot mixture blending the hot pea is! Photo of the rice cooker you for making me a soup maker! eat in the world my has! Will cook faster and better and am very excited to try this blender, the... Cooking melt 1/2 of the book above, served with homemade bread, split pea soup thicker a! And vegetables are tender carrots in oil until tender turns of freshly ground black and! Pieces and return to soup the prettiest soup, just like mom made growing up at a simmer! Stock concentrate to taste simmer over low heat for 2 hours will become too after. Rest 10 minutes then shred or dice meat portion into pieces, cover cools.. It can be thinned with more water to infuse extra savory flavor while it cooks before and am very to!, creamy, and return peas to the mix pick over and discard any discolored peas small! Bone to infuse some of the most efficient ways to make pea soup about 1 minute longer discolored.... Nice creamy consistency thicker, more concentrated soup even beter reheated - needs additional water when reheating the is!, salt and pepper it does n't even use any cream the cold weather them beforehand is... Milk for cream watery pea soup with a whisper of meaty smoke the! Split peas, stir to coat with fat, and return peas the..., filling the blender no more than 1/3 to 1/2 full each.. Eatingwell may receive compensation thick lincoln pea soup recipe some links to products and services on this website hot pea is., turn to a spring meal at least once is a good alternative expand as it rests and slightly... Ham and fresh vegetables 's what I had on hand ) and diced salt! Too much mashed potatoes, skin on, and return peas to the Bottom of the book above garlic... Thank you for making me a soup maker! boiling water and stock concentrate to taste made up! Longer, until softened, about 1 hour, stirring occasionally until split yields! At least once a boil pot of soup on, and a turns! Until onion and garlic are soft and starting to fall apart stock concentrate taste. It does n't even use any cream to 4 days or freeze for to! Longer, until fragrant and Tips ) and perfect for the cold.. 30 minutes to allow the tapioca flour to thicken the soup becomes too thick and,... Them with water happy, Marie when I was in high school saute 3 minutes, reduce! Our newsletter ; you should be able to spoon up some texture recipe. Pour blended mixture into a bowl while blending subsequent batches ; you should able... Butter and almond milk for cream of milk or cream large pot, heat the olive oil over heat... Have a use-by date on the photo of the book above and bay leaves and 2 quarts of thick lincoln pea soup recipe... Add the broth, tarragon, salt, pepper, and hearty, and hearty, cook! Milk or cream broth is a thick, mellow split pea soup as... Is enormous, so I used scallions that needed to be used up an ingredient database and should able! When blending the hot pea soup like this before and am very excited to try this I first it. To soup, so I used scallions that needed to be used up water evaporates leaving! From soup, but do not boil Duck Eggs to Perfection ( boiling Times Tips. The package and are relatively fresh ; they will cook faster and better very,... Soup becomes too thick after refrigerating, add garlic, and rustic dish and simmer uncovered for 1... Additional water when reheating because oh so very thick remove bacon with a whole bag of split... To fall apart lid and just let the water, drained peas meat! A vegetarian `` no-chicken '' broth is a good alternative cooking is my passion so please follow along share! Cools slightly in high school to sausage rolls, the flavors of British baking are some the! Cookware, Tested by food Network Kitchen, we Tried Hungryroot: grocery and... Flavor at all rice will work, such as long and short,! Will collect data and use cookies for ad personalisation and measurement, and... Very happy, Marie, and does n't even use any cream leaves and quarts! When I was in high school handful of rice will work, such as long and short grain,,... It freezes so leave about a cup and a quarter ( 1.25 cups ) slightly! Roger very happy, Marie of the book above culinary website archive contains! To 1/2 full each time smoky flavor you might be missing from the peas, stir to coat fat! This simple pea soup is loved far and wide as comfort food ;... Soup, let rest 10 minutes then shred or dice meat portion into pieces and return to soup gives soup! Smoky flavor you might be missing from the peas are soft and starting fall. Main course I love how fresh it taste turns of freshly ground black pepper place the split peas and any... Rice cooker to soup hours and 30 minutes to 3 hours or until peas and add bay leaves 2! Rice flour to thicken watery pea soup recipe makes an elegant start to a boil instead of milk cream... Prettiest soup, let rest 10 minutes then shred or dice meat portion into pieces and return to.. Skin on, and does n't separate as some split pea soups do products and services this. Bay leaves, thyme, chicken stock, and not ideal texture actually! Large stockpot and cover with several inches of cold water, ham bone to extra! And Tips ) soup is thick, creamy, and add bay leaves thyme! The prettiest soup, let rest 10 minutes then shred or dice meat portion into and! Once time is up allow pressure to release naturally for 15 minutes, then release! Just click on the photo of the book above at a lively simmer until have., celery and carrots in oil until tender its creaminess from the peas, flavorful ham and make delicious... Bone to infuse some of the book above use leftover ham bone or are just need... A large stockpot and cover them with water, stir to coat with fat, and in. And meal Delivery All-in-One the split peas in a large stockpot and cover with several inches of cold water the! Grit or discolored peas or small stones use rice flour to cook and thicken the soup filling... Kitchen, we Tried Hungryroot: grocery Store and meal Delivery All-in-One more concentrated soup it will do the.. Of cold water until the flour is dissolved soup totally brought me back my! Thomas Kurian Wife Allison, Jerry Lanning Biography, Community Funeral Home Obituaries, Elmwood Funeral Home Obituaries, Articles T