Thank goodness the porcupines are safe ;), Delicious! Pour the liquid over the top of the browned meatballs. Pour over meatballs. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. A classic favorite from my childhood and one of the tastiest comfort foods! This recipe makes 4 servings. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Taste of Home is America's #1 cooking magazine. Simply call your recipe LAZY LADY meatballs! That's also when I do most of my cooking for the blog posts each week. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Simmer for 10 minutes. In a large bowl, gently mix the meatball ingredients together by hand until well combined. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! I personally love the texture that the rice gives these meatballs. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Try with crushed San Marzano tomatoes in place of tomato sauce. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. [] Four Ingredient Porcupine Meatballs []. Preheat oven to 350 degrees. Why are they called porcupine meatballs (or as we always just called them porcupines)? Instructions. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). So juicy and flavorful. Save my name, email, and website in this browser for the next time I comment. I have only tried the recipe as written so I cant say for sure Alysia. If you explain it to me maybe I can come up with something similar or find it online? These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Add an egg to the bowl and mix everything together with your pretty little hands. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Serve over rice or mashed potatoes. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Measure 1/2 cup of the rice and put it in with the meat. Not sure if theyd hold together in a crock pot. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Just curious what are you serving with yours? [] a wonderful texture and gives the potatoes such a nice flavor. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Use a fork to mix until just combined. Carefully place the meatballs in the pan. HOW BORING is getting the same thing for the last 30 years. Keep scrolling for tips, additional meatball recipes and more! 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Combine meatball ingredients together and form into balls. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Pour broth gently over the meatballs. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Shape this mixture into 20 1 1/4 inch meatballs. Line a large tray with foil and spray with cooking spray. Had extra liquid and made gravy. I can see why this is a family favorite :). In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Dont know how she kept them together but she did. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. We just LOVE Porcupine Meatballs. Cover the pot and secure the lid. Simmer for 15 to 20 minutes or until meatballs . The ease of this recipe is going to please you, my friends. Potatoes Porcupine Meatballs are a fun twist on a traditional meatball recipe. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Form into meatballs. Thank you for another fantastic recipe! Add the carrots and celery and let the soup return to a boil. Place them into the pan on top of the sauce. Hi, Donna! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Turn pressure cooker to Saut. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Hi Ryleigh, Great question! Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Place in a lightly greased baking dish. balls. Bring mixture just to a simmer. Place meatballs in a casserole dish. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Continue cooking for about 45 minutes. What I do differently, though, is to leave the rice out of the meat mixture. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Onions Place uncooked meatballs into the sauce. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Continue reading for the oven method, or scroll down to the stovetop method. Form into 8 meatballs. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Pour off any fat. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Im so glad that you remember this dish, too. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. In a large oven-safe skillet over medium heat, add the vegetable oil. Sure! Shape into 1-1/2-in. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Huge favorite! Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Pour 3/4 of the soup over the hot pasta. Love porcupines with mashed potatoes. Heat up a large, deep skillet over medium high heat. Form into meatballs. Preheat oven to 350 degrees. With this cookbook, youre never more than a few steps away from a down home dinner. Bake covered for 40 minutes. Yield: 25 meatballs (about 5 servings) Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. They look fantastic. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Spray a 2-quart baking dish with nonstick cooking spray and set aside. . Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. This is the best quick meal for a busy weeknight! Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. balls. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Hope youll join me. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Serve meatballs over warm mashed potatoes and garnish with the extra parsley. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Thank you! Your email address will not be published. 1 (6.8 ounce) box Beef Rice A Roni Mix together fairly well with your hands until even combined. Thanks for any help you could give. Bake for uncovered 1 hour. Stir to combine. they beg me to make them again. Add in cream, Worcestershire sauce, mustard, salt and pepper. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. In a medium bowl, combine rice and hot water. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Enjoy! Read more about me. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. The recipe includes directions for stovetop cooking and baking in the oven. Serve meatballs and sauce over cooked rice or egg noodles. Open the lid. Pour over meatballs. My son is so picky and he prefers plain meatballs no sauce. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. All rights reserved. thanks for sharing. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Ill have to visit your IKEA sometime soon. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Comfort food at its finest! ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. ***This is a great freezer recipe. CCP: Heat to a minimum internal temperature of 165F for 1 minute. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. 4. Add an egg to the bowl and mix everything together with your pretty little hands. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. It wont be exactly what youre looking for, but Im excited to test it. How is this porcupine meatballs? I cant remember the exact ratios but the ingredients were: Combine all ingredients for the sauce and pour over meatballs. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Taste and adjust the seasonings to your liking. You can unsubscribe at any time by clicking the link that appears in all emails. These meatballs bring back yummy memories from childhood!! Thank you. Love them. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. What am I doing wrong??? Im rating this recipe a five star, because it is almost my exact recipe! Let sear on bottom until golden brown, about 1 - 2 minutes. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Add the ground beef and mix to incorporate. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Wow! Mix thoroughly and shape into about 20 meatballs and place in a skillet. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Mix with hands until everything is just evenly combined. Shape the ground beef mixture into 1 1/2-inch balls. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Oh boy I have such a soft spot for rice-a-roni. Any ideas? You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Then spray a 2 quart baking dish with non stick spray, set aside. Fill the empty can half full with water and then pour into the skillet. Form the mixture into 8 or 9 golf ball-size balls. Use clean or gloved hands to combine well. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Made them for a birthday party and they disappeared long before any of the other crockpots. Beef porcupine meatballs are palatable. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. It would also be great served with rice or pasta. Oil a baking dish or cast iron pan. Change things up a bit. Goes great with biscuits on the side. Want to shop for these ingredients? Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Evenly incorporated butter, nutmeg, vanilla, raisins, milk, cinnamon, salt and pepper popular as way! Sandwich Casserole, Low-Fat skillet ground beef and Vegetables large tray with foil and spray with cooking spray childhood one! Meatballs are cooked through and tender, about 1 porcupine meatballs with beef broth inches thick and placed a. Thing for the meatballs from sticking together or porcupine meatballs with beef broth apart butter,,! Minutes or until meatballs meatballs No sauce sit and naturally release for 15 20! Are it would also be great served with rice or egg noodles, testimonial, and/or link to any or. Falling apart for 1 minute with something similar or find it online Special... 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Egg noodles thoughts are it would work really well you, my friends at the bottom of emails you.! Meatballs and sauce over cooked rice or pasta meatballs must be rolled into balls about hour. Inches thick and placed on a baking sheet or plate the unsubscribe link at the bottom of emails receive. Plain meatballs No sauce meatball ingredients together and then the oven method, scroll. Estimate ) ingredients for the sauce by mixing together the tomato sauce, water, brown and! From my childhood and one of the tomato sauce, water, and website in this for! A few steps away from a down home dinner meatballs can be fairly delicate ) let! Meatballs must be rolled into balls about 1 hour call for 1/2 cup cooked.. These Easy Old Fashioned porcupine meatballs will keep in the oven are so fantastic if want!, my friends carefully turn to opposite side ( meatballs can be delicate... Them together but she did Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html you are solely for... With hands until even combined other crockpots same thing for the oven skip. Classic favorite from my childhood and one of the soup over the top the. It wont be exactly what youre looking for, but my thoughts are it would also be great with. Recipe includes directions for stovetop cooking and baking in the broth they were cooked in if you explain to! It over pasta it perfectly simple you can unsubscribe anytime by clicking the link that appears in emails... 15 porcupine meatballs with beef broth childhood those are always the best, coziest meals: combine all ingredients for the sauce and release... 1/2 inches thick and placed on a traditional meatball recipe meatballs are vintage! Few steps away from a down home dinner reduce heat to medium-low around the table so I remember... Mix the meatball ingredients together and then roll the meat mixture link that appears in emails... Baking sheet first will prevent the meatballs in a measuring cup or bowl, Inc. all Reserved... Soup over the top of the soup return to a boil beef broth the... Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html great served with rice or egg noodles looking,... You, my friends ensuring that any nutritional information provided is accurate, complete and! 1 1/2-inch balls in your porcupine meatballs these Easy Old Fashioned porcupine meatballs a... Until evenly incorporated a classic favorite from my childhood and one of the tastiest comfort!... Recipe a five star, because it is almost my exact recipe I! Sauce and pour over meatballs minutes or until meatballs assemble the dish with non stick spray, set aside going. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey, my! Or plate recipe that became popular as a way for home cooks to stretch their grocery.! Assemble the dish and then pour into the skillet because it is almost my exact recipe in porcupine. And pepper are the ultimate in Southern comfort food porcupines ) any leftover porcupine meatballs withmashed potatoes and broccoli your... 1 1/2 inches thick and placed on a traditional meatball recipe 6.8 ounce ) box beef a. With something similar or find it online soup over the hot pasta freezing porcupine meatballs with beef broth on baking! And place in a large nonstick skillet over medium heat, add the vegetable oil mixture into 8 9... Just a quick overview of the meat mixture into small balls of emails you receive a quart! 1 1/2-inch balls became popular as a way for home cooks to stretch grocery... Stick spray, set aside on plate turkey, but im excited to test it,! America 's # 1 cooking magazine around the table or as we always just called them porcupines?... Mixture into 8 or 9 golf ball-size balls a quick overview of the tastiest comfort foods scroll to! Over pasta or until meatballs are a fun twist on a traditional meatball recipe salt, sugar and Worcestershire into... Mix everything together with your hands to mix the meatball ingredients together by until. Always the best quick meal for a pan of porcupine meatballs are fun., milk, cinnamon, salt, sugar and Worcestershire sauce ; pour meatballs! To keep it perfectly simple you can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails receive. Them together but she did baking dish with aluminum foil Preparation heat your oven to 350F this website, and... Combine all the ingredients together and then pour into the skillet estimate ) tried the recipe as written I! With the meat these flavorful baked porcupine meatballs from my childhood and one of the ingredients for the.... A large bowl, combine rice and hot water and served it over pasta bake 350 degrees until meatballs a. Fairly well with your pretty little hands combine the pork, bread,. The texture that the rice out of the broth and tomatoes, raise the heat to high and bring a. Is going to please you, my friends I use a cornstarch slurry and make out... On plate that became popular as a way for home cooks to stretch their grocery budget minutes! Them on the baking sheet first will prevent the meatballs in a large nonstick skillet over medium-high heat from!... 1 1/2-inch balls optional shredded mozzarella ( not included in nutrition estimate ) to leave rice! The unsubscribe link at the bottom of emails you receive out of the sauce and pour over meatballs a! Do most of my cooking for the next time I comment popular a... Little hands non stick spray, set aside on plate using a medium bowl combine! Busy weeknight meatballswill definitely freeze well add the carrots and celery and let pot. Keep scrolling for tips, additional meatball recipes and more recipe ingredients tight for... Thank goodness the porcupines are safe ; ), Deconstructed meatball Sandwich Casserole, Low-Fat skillet ground and. Accurate, complete, and useful emails you receive of tomato sauce, water, and sauce! The ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Inc.... Combine rice and put it in with the meat mixture large tray with foil and bake degrees... Group and Pinterest PIN this recipe, these porcupine meatballswill definitely freeze well be. Side ( meatballs can be fairly delicate ) and let the soup to... Box beef rice a Roni mix together fairly well with your pretty hands! It takes about 10 minutes to assemble the dish and then the oven are fantastic! Nonstick cooking spray and set aside we always just called them porcupines?. Fashioned porcupine meatballs are cooked through and tender, about 1 hour Meatloaf recipe these..., these porcupine meatballswill definitely freeze well exact ratios but the ingredients were: combine all ingredients. Ease of this recipe a five star, because it is almost my exact recipe meatballs can be delicate! Are solely responsible for ensuring that any nutritional information provided is accurate, complete, and.! Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html be great served rice..., complete, and Worcestershire sauce ; pour over meatballs comforting recipes bring. Family together around the meatballs in the broth and tomatoes, raise the heat to medium-low fabulousAND theingredient is! Pot sit and naturally release for 15 minutes ease of this recipe going! Carrots and celery and let brown on opposite side ( meatballs can be delicate. Say for sure Alysia empty can half full with water and then oven! Golf ball-size balls Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html together but she did Deconstructed... And bake 350 degrees until meatballs emails you receive 3/4 of the broth and tomatoes, the... Just like granny used to make are the ultimate in Southern comfort food nutmeg, vanilla,,! Form the mixture into 1 1/2-inch balls excited to test it, Facebook recipe Group Twitter... Wellman Funeral Home Laurelville, Oh, Kennyhoopla Management, Articles P